Cette traduction n’est pas encore disponible. Le texte original est affiché.
Fruits and Fruit Juices
Grapefruit juice, pink or red, with added calcium
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
39kcalCalories
0.5gProtéines
7.7gGlucides
0.7gLipides
Fibres0.3 g
Sucres8 g
Sodium2 mg
Calcium146 mg
Iron0.1 mg
Potassium132 mg
Vitamin C22.2 mg
Water90.8 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 90.77 G |
| Energy | 39 KCAL |
| Energy | 164 kJ |
| Protein | 0.51 G |
| Total lipid (fat) | 0.68 G |
| Ash | 0.29 G |
| Carbohydrate, by difference | 7.74 G |
| Fiber, total dietary | 0.3 G |
| Sugars, Total | 7.96 G |
| Sucrose | 2.54 G |
| Glucose | 2.67 G |
| Fructose | 2.75 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Calcium, Ca | 146 MG |
| Iron, Fe | 0.06 MG |
| Magnesium, Mg | 9 MG |
| Phosphorus, P | 16 MG |
| Potassium, K | 132 MG |
| Sodium, Na | 2 MG |
| Zinc, Zn | 0.04 MG |
| Copper, Cu | 0.026 MG |
| Manganese, Mn | 0.019 MG |
| Selenium, Se | 0 UG |
| Vitamin C, total ascorbic acid | 22.2 MG |
| Thiamin | 0.038 MG |
| Riboflavin | 0.03 MG |
| Niacin | 0.2 MG |
| Pantothenic acid | 0.27 MG |
| Vitamin B-6 | 0.044 MG |
| Folate, total | 12 UG |
| Folic acid | 0 UG |
| Folate, food | 12 UG |
| Folate, DFE | 12 UG |
| Choline, total | 6.4 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 16 UG |
| Retinol | 0 UG |
| Carotene, beta | 188 UG |
| Carotene, alpha | 3 UG |
| Cryptoxanthin, beta | 5 UG |
| Vitamin A, IU | 320 IU |
| Lycopene | 297 UG |
| Lutein + zeaxanthin | 14 UG |
| Vitamin E (alpha-tocopherol) | 0.2 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Fatty acids, total saturated | 0.173 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.148 G |
| SFA 18:0 | 0.012 G |
| Fatty acids, total monounsaturated | 0.16 G |
| MUFA 16:1 | 0.012 G |
| MUFA 18:1 | 0.148 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.296 G |
| PUFA 18:2 | 0.234 G |
| PUFA 18:3 | 0.062 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 0 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗