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Sausages and Luncheon Meats
Sausage, smoked link sausage, pork and beef (nonfat dry milk added)
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
313kcalCalories
13.3gProtéines
1.9gGlucides
27.6gLipides
Fibres0 g
Sucres— g
Sodium1,173 mg
Calcium41 mg
Iron1.5 mg
Potassium286 mg
Vitamin C0 mg
Water53.9 g
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| Nutriment | Quantité |
|---|---|
| Water | 53.91 G |
| Energy | 313 KCAL |
| Energy | 1,310 kJ |
| Protein | 13.28 G |
| Total lipid (fat) | 27.61 G |
| Ash | 3.29 G |
| Carbohydrate, by difference | 1.92 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 41 MG |
| Iron, Fe | 1.47 MG |
| Magnesium, Mg | 16 MG |
| Phosphorus, P | 137 MG |
| Potassium, K | 286 MG |
| Sodium, Na | 1,173 MG |
| Zinc, Zn | 1.96 MG |
| Copper, Cu | 0.09 MG |
| Manganese, Mn | 0.038 MG |
| Selenium, Se | 13.9 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.193 MG |
| Riboflavin | 0.214 MG |
| Niacin | 2.845 MG |
| Pantothenic acid | 0.61 MG |
| Vitamin B-6 | 0.18 MG |
| Folate, total | 2 UG |
| Folic acid | 0 UG |
| Folate, food | 2 UG |
| Folate, DFE | 2 UG |
| Vitamin B-12 | 1.57 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 9.72 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.09 G |
| SFA 12:0 | 0.06 G |
| SFA 14:0 | 0.36 G |
| SFA 16:0 | 5.92 G |
| SFA 18:0 | 3.28 G |
| Fatty acids, total monounsaturated | 12.64 G |
| MUFA 16:1 | 0.98 G |
| MUFA 18:1 | 11.66 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 3.02 G |
| PUFA 18:2 | 2.63 G |
| PUFA 18:3 | 0.39 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 65 MG |
| Phytosterols | 0 MG |
| Tryptophan | 0.135 G |
| Threonine | 0.552 G |
| Isoleucine | 0.605 G |
| Leucine | 1.044 G |
| Lysine | 1.043 G |
| Methionine | 0.344 G |
| Cystine | 0.151 G |
| Phenylalanine | 0.52 G |
| Tyrosine | 0.451 G |
| Valine | 0.66 G |
| Arginine | 0.813 G |
| Histidine | 0.414 G |
| Alanine | 0.826 G |
| Aspartic acid | 1.213 G |
| Glutamic acid | 2.135 G |
| Glycine | 0.894 G |
| Proline | 0.814 G |
| Serine | 0.57 G |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗