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Baked Products
Danish pastry, cinnamon, unenriched
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
403kcalCalories
7gProtéines
44.6gGlucides
22.4gLipides
Fibres1.2 g
Sucres— g
Sodium371 mg
Calcium71 mg
Iron0.8 mg
Potassium125 mg
Vitamin C0.2 mg
Water24.3 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 24.3 G |
| Energy | 403 KCAL |
| Energy | 1,686 kJ |
| Protein | 7 G |
| Total lipid (fat) | 22.4 G |
| Ash | 1.7 G |
| Carbohydrate, by difference | 44.6 G |
| Fiber, total dietary | 1.2 G |
| Calcium, Ca | 71 MG |
| Iron, Fe | 0.78 MG |
| Magnesium, Mg | 19 MG |
| Phosphorus, P | 107 MG |
| Potassium, K | 125 MG |
| Sodium, Na | 371 MG |
| Zinc, Zn | 0.72 MG |
| Copper, Cu | 0.1 MG |
| Manganese, Mn | 0.362 MG |
| Vitamin C, total ascorbic acid | 0.2 MG |
| Thiamin | 0.18 MG |
| Riboflavin | 0.1 MG |
| Niacin | 1.1 MG |
| Pantothenic acid | 0.396 MG |
| Vitamin B-6 | 0.038 MG |
| Folate, total | 33 UG |
| Folic acid | 0 UG |
| Folate, food | 33 UG |
| Folate, DFE | 33 UG |
| Vitamin B-12 | 0.1 UG |
| Vitamin A, RAE | 4 UG |
| Retinol | 4 UG |
| Vitamin A, IU | 12 IU |
| Fatty acids, total saturated | 5.681 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.109 G |
| SFA 16:0 | 2.961 G |
| SFA 18:0 | 2.602 G |
| Fatty acids, total monounsaturated | 12.515 G |
| MUFA 16:1 | 0.022 G |
| MUFA 18:1 | 12.491 G |
| MUFA 20:1 | 0.001 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 2.933 G |
| PUFA 18:2 | 2.772 G |
| PUFA 18:3 | 0.148 G |
| PUFA 18:4 | 0.001 G |
| PUFA 20:4 | 0.007 G |
| PUFA 20:5 n-3 (EPA) | 0.003 G |
| PUFA 22:6 n-3 (DHA) | 0.002 G |
| Cholesterol | 21 MG |
| Tryptophan | 0.084 G |
| Threonine | 0.245 G |
| Isoleucine | 0.31 G |
| Leucine | 0.532 G |
| Lysine | 0.296 G |
| Methionine | 0.139 G |
| Cystine | 0.139 G |
| Phenylalanine | 0.348 G |
| Tyrosine | 0.233 G |
| Valine | 0.344 G |
| Arginine | 0.312 G |
| Histidine | 0.16 G |
| Alanine | 0.274 G |
| Aspartic acid | 0.463 G |
| Glutamic acid | 1.882 G |
| Glycine | 0.245 G |
| Proline | 0.637 G |
| Serine | 0.376 G |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗