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Baked Products
Bread, raisin, unenriched
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
274kcalCalories
7.9gProtéines
52.3gGlucides
4.4gLipides
Fibres4.3 g
Sucres— g
Sodium390 mg
Calcium66 mg
Iron1.8 mg
Potassium227 mg
Vitamin C0.1 mg
Water33.6 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 33.6 G |
| Energy | 274 KCAL |
| Energy | 1,146 kJ |
| Protein | 7.9 G |
| Total lipid (fat) | 4.4 G |
| Ash | 1.8 G |
| Carbohydrate, by difference | 52.3 G |
| Fiber, total dietary | 4.3 G |
| Calcium, Ca | 66 MG |
| Iron, Fe | 1.83 MG |
| Magnesium, Mg | 26 MG |
| Phosphorus, P | 109 MG |
| Potassium, K | 227 MG |
| Sodium, Na | 390 MG |
| Zinc, Zn | 0.72 MG |
| Copper, Cu | 0.198 MG |
| Manganese, Mn | 0.501 MG |
| Vitamin C, total ascorbic acid | 0.1 MG |
| Thiamin | 0.177 MG |
| Riboflavin | 0.173 MG |
| Niacin | 1.495 MG |
| Pantothenic acid | 0.387 MG |
| Vitamin B-6 | 0.069 MG |
| Folate, total | 34 UG |
| Folic acid | 0 UG |
| Folate, food | 34 UG |
| Folate, DFE | 34 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 1.081 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.02 G |
| SFA 16:0 | 0.584 G |
| SFA 18:0 | 0.476 G |
| Fatty acids, total monounsaturated | 2.294 G |
| MUFA 16:1 | 0.006 G |
| MUFA 18:1 | 2.288 G |
| Fatty acids, total polyunsaturated | 0.679 G |
| PUFA 18:2 | 0.641 G |
| PUFA 18:3 | 0.038 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.083 G |
| Threonine | 0.222 G |
| Isoleucine | 0.287 G |
| Leucine | 0.516 G |
| Lysine | 0.2 G |
| Methionine | 0.128 G |
| Cystine | 0.152 G |
| Phenylalanine | 0.361 G |
| Tyrosine | 0.204 G |
| Valine | 0.329 G |
| Arginine | 0.362 G |
| Histidine | 0.167 G |
| Alanine | 0.267 G |
| Aspartic acid | 0.351 G |
| Glutamic acid | 2.355 G |
| Glycine | 0.269 G |
| Proline | 0.828 G |
| Serine | 0.357 G |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗