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Baked Products
Leavening agents, baking powder, low-sodium
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
97kcalCalories
0.1gProtéines
46.9gGlucides
0.4gLipides
Fibres2.2 g
Sucres0 g
Sodium90 mg
Calcium4,332 mg
Iron8.2 mg
Potassium10,100 mg
Vitamin C0 mg
Water6.2 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 6.2 G |
| Energy | 97 KCAL |
| Energy | 406 kJ |
| Protein | 0.1 G |
| Total lipid (fat) | 0.4 G |
| Ash | 46.4 G |
| Carbohydrate, by difference | 46.9 G |
| Fiber, total dietary | 2.2 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 4,332 MG |
| Iron, Fe | 8.17 MG |
| Magnesium, Mg | 29 MG |
| Phosphorus, P | 6,869 MG |
| Potassium, K | 10,100 MG |
| Sodium, Na | 90 MG |
| Zinc, Zn | 0.72 MG |
| Copper, Cu | 0.019 MG |
| Manganese, Mn | 0.42 MG |
| Selenium, Se | 0.2 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0 MG |
| Riboflavin | 0 MG |
| Niacin | 0 MG |
| Pantothenic acid | 0 MG |
| Vitamin B-6 | 0 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Choline, total | 0 MG |
| Betaine | 0 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Fatty acids, total saturated | 0.073 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.002 G |
| SFA 12:0 | 0.009 G |
| SFA 14:0 | 0.002 G |
| SFA 16:0 | 0.046 G |
| SFA 18:0 | 0.009 G |
| Fatty acids, total monounsaturated | 0.006 G |
| MUFA 16:1 | 0.002 G |
| MUFA 18:1 | 0.003 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.121 G |
| PUFA 18:2 | 0.09 G |
| PUFA 18:3 | 0.029 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 0 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗