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Baked Products
Sweet rolls, cinnamon, refrigerated dough with frosting, baked
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
362kcalCalories
5.4gProtéines
56.1gGlucides
13.2gLipides
Fibres— g
Sucres— g
Sodium832 mg
Calcium34 mg
Iron2.7 mg
Potassium63 mg
Vitamin C0.2 mg
Water22.7 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 22.7 G |
| Energy | 362 KCAL |
| Energy | 1,515 kJ |
| Protein | 5.4 G |
| Total lipid (fat) | 13.2 G |
| Ash | 2.6 G |
| Carbohydrate, by difference | 56.1 G |
| Calcium, Ca | 34 MG |
| Iron, Fe | 2.65 MG |
| Magnesium, Mg | 12 MG |
| Phosphorus, P | 348 MG |
| Potassium, K | 63 MG |
| Sodium, Na | 832 MG |
| Zinc, Zn | 0.34 MG |
| Copper, Cu | 0.071 MG |
| Manganese, Mn | 0.418 MG |
| Selenium, Se | 17.7 UG |
| Vitamin C, total ascorbic acid | 0.2 MG |
| Thiamin | 0.409 MG |
| Riboflavin | 0.244 MG |
| Niacin | 3.622 MG |
| Pantothenic acid | 0.266 MG |
| Vitamin B-6 | 0.034 MG |
| Folate, total | 55 UG |
| Folic acid | 49 UG |
| Folate, food | 6 UG |
| Folate, DFE | 89 UG |
| Vitamin B-12 | 0.05 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 2 IU |
| Fatty acids, total saturated | 3.348 G |
| SFA 4:0 | 0.001 G |
| SFA 6:0 | 0.001 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.001 G |
| SFA 12:0 | 0.001 G |
| SFA 14:0 | 0.067 G |
| SFA 16:0 | 1.734 G |
| SFA 18:0 | 1.544 G |
| Fatty acids, total monounsaturated | 7.421 G |
| MUFA 16:1 | 0.001 G |
| MUFA 18:1 | 7.42 G |
| Fatty acids, total polyunsaturated | 1.728 G |
| PUFA 18:2 | 1.641 G |
| PUFA 18:3 | 0.088 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.068 G |
| Threonine | 0.16 G |
| Isoleucine | 0.195 G |
| Leucine | 0.382 G |
| Lysine | 0.139 G |
| Methionine | 0.097 G |
| Cystine | 0.115 G |
| Phenylalanine | 0.266 G |
| Tyrosine | 0.165 G |
| Valine | 0.223 G |
| Arginine | 0.218 G |
| Histidine | 0.119 G |
| Alanine | 0.181 G |
| Aspartic acid | 0.251 G |
| Glutamic acid | 1.753 G |
| Glycine | 0.19 G |
| Proline | 0.603 G |
| Serine | 0.27 G |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗