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Baked Products
Biscuits, mixed grain, refrigerated dough
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
263kcalCalories
6.1gProtéines
47.4gGlucides
5.6gLipides
Fibres— g
Sucres— g
Sodium670 mg
Calcium17 mg
Iron2.8 mg
Potassium456 mg
Vitamin C0 mg
Water37.8 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 37.8 G |
| Energy | 263 KCAL |
| Energy | 1,100 kJ |
| Protein | 6.1 G |
| Total lipid (fat) | 5.6 G |
| Ash | 3.1 G |
| Carbohydrate, by difference | 47.4 G |
| Calcium, Ca | 17 MG |
| Iron, Fe | 2.75 MG |
| Magnesium, Mg | 30 MG |
| Phosphorus, P | 236 MG |
| Potassium, K | 456 MG |
| Sodium, Na | 670 MG |
| Zinc, Zn | 0.6 MG |
| Copper, Cu | 0.115 MG |
| Manganese, Mn | 0.659 MG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.39 MG |
| Riboflavin | 0.21 MG |
| Niacin | 3.4 MG |
| Pantothenic acid | 0.315 MG |
| Vitamin B-6 | 0.065 MG |
| Folate, total | 83 UG |
| Folic acid | 71 UG |
| Folate, food | 12 UG |
| Folate, DFE | 133 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 1.366 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.025 G |
| SFA 16:0 | 0.738 G |
| SFA 18:0 | 0.602 G |
| Fatty acids, total monounsaturated | 2.932 G |
| MUFA 16:1 | 0.001 G |
| MUFA 18:1 | 2.931 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.88 G |
| PUFA 18:2 | 0.833 G |
| PUFA 18:3 | 0.047 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.076 G |
| Threonine | 0.169 G |
| Isoleucine | 0.214 G |
| Leucine | 0.424 G |
| Lysine | 0.143 G |
| Methionine | 0.107 G |
| Cystine | 0.132 G |
| Phenylalanine | 0.305 G |
| Tyrosine | 0.182 G |
| Valine | 0.251 G |
| Arginine | 0.257 G |
| Histidine | 0.138 G |
| Alanine | 0.204 G |
| Aspartic acid | 0.274 G |
| Glutamic acid | 2.016 G |
| Glycine | 0.227 G |
| Proline | 0.695 G |
| Serine | 0.304 G |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗