Cette traduction n’est pas encore disponible. Le texte original est affiché.
Baked Products
Biscuits, plain or buttermilk, frozen, baked
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
338kcalCalories
6.2gProtéines
53.9gGlucides
11gLipides
Fibres1.3 g
Sucres3.5 g
Sodium942 mg
Calcium49 mg
Iron3.3 mg
Potassium224 mg
Vitamin C0 mg
Water26.7 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 26.7 G |
| Energy | 338 KCAL |
| Energy | 1,414 kJ |
| Protein | 6.2 G |
| Total lipid (fat) | 11.03 G |
| Ash | 2.2 G |
| Carbohydrate, by difference | 53.87 G |
| Fiber, total dietary | 1.3 G |
| Sugars, Total | 3.48 G |
| Calcium, Ca | 49 MG |
| Iron, Fe | 3.3 MG |
| Magnesium, Mg | 17 MG |
| Phosphorus, P | 430 MG |
| Potassium, K | 224 MG |
| Sodium, Na | 942 MG |
| Zinc, Zn | 0.48 MG |
| Copper, Cu | 0.083 MG |
| Manganese, Mn | 0.392 MG |
| Selenium, Se | 18.8 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.427 MG |
| Riboflavin | 0.292 MG |
| Niacin | 3.352 MG |
| Pantothenic acid | 0.3 MG |
| Vitamin B-6 | 0.047 MG |
| Folate, total | 70 UG |
| Folic acid | 58 UG |
| Folate, food | 12 UG |
| Folate, DFE | 111 UG |
| Choline, total | 20 MG |
| Vitamin B-12 | 0.14 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 2 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 9 UG |
| Vitamin E (alpha-tocopherol) | 1.32 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 4.1 UG |
| Fatty acids, total saturated | 1.676 G |
| SFA 4:0 | 0.001 G |
| SFA 6:0 | 0.001 G |
| SFA 8:0 | 0.001 G |
| SFA 10:0 | 0.001 G |
| SFA 12:0 | 0.001 G |
| SFA 14:0 | 0.015 G |
| SFA 16:0 | 1.114 G |
| SFA 18:0 | 0.542 G |
| Fatty acids, total monounsaturated | 4.647 G |
| MUFA 16:1 | 0.044 G |
| MUFA 18:1 | 4.592 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 4.178 G |
| PUFA 18:2 | 3.881 G |
| PUFA 18:3 | 0.287 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 1 MG |
| Tryptophan | 0.076 G |
| Threonine | 0.177 G |
| Isoleucine | 0.226 G |
| Leucine | 0.436 G |
| Lysine | 0.167 G |
| Methionine | 0.112 G |
| Cystine | 0.123 G |
| Phenylalanine | 0.308 G |
| Tyrosine | 0.192 G |
| Valine | 0.262 G |
| Arginine | 0.245 G |
| Histidine | 0.139 G |
| Alanine | 0.197 G |
| Aspartic acid | 0.277 G |
| Glutamic acid | 1.979 G |
| Glycine | 0.211 G |
| Proline | 0.698 G |
| Serine | 0.307 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗