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Poultry Products
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
268kcalCalories
22gProtéines
8.3gGlucides
15.8gLipides
Fibres0.3 g
Sucres— g
Sodium269 mg
Calcium17 mg
Iron1.4 mg
Potassium186 mg
Vitamin C0 mg
Water52.8 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 52.77 G |
| Energy | 268 KCAL |
| Energy | 1,121 kJ |
| Protein | 21.95 G |
| Total lipid (fat) | 15.75 G |
| Ash | 1.25 G |
| Carbohydrate, by difference | 8.28 G |
| Fiber, total dietary | 0.3 G |
| Calcium, Ca | 17 MG |
| Iron, Fe | 1.35 MG |
| Magnesium, Mg | 20 MG |
| Phosphorus, P | 147 MG |
| Potassium, K | 186 MG |
| Sodium, Na | 269 MG |
| Zinc, Zn | 2.33 MG |
| Copper, Cu | 0.076 MG |
| Manganese, Mn | 0.052 MG |
| Selenium, Se | 21.9 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.112 MG |
| Riboflavin | 0.215 MG |
| Niacin | 5.096 MG |
| Pantothenic acid | 1.007 MG |
| Vitamin B-6 | 0.27 MG |
| Folate, total | 18 UG |
| Folic acid | 9 UG |
| Folate, food | 9 UG |
| Folate, DFE | 24 UG |
| Vitamin B-12 | 0.28 UG |
| Vitamin A, RAE | 26 UG |
| Retinol | 26 UG |
| Vitamin A, IU | 86 IU |
| Fatty acids, total saturated | 4.14 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.02 G |
| SFA 14:0 | 0.09 G |
| SFA 16:0 | 2.71 G |
| SFA 18:0 | 1.26 G |
| Fatty acids, total monounsaturated | 6.43 G |
| MUFA 16:1 | 0.44 G |
| MUFA 18:1 | 5.88 G |
| MUFA 20:1 | 0.07 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 3.79 G |
| PUFA 18:2 | 3.4 G |
| PUFA 18:3 | 0.19 G |
| PUFA 20:4 | 0.09 G |
| PUFA 20:5 n-3 (EPA) | 0.01 G |
| PUFA 22:5 n-3 (DPA) | 0.02 G |
| PUFA 22:6 n-3 (DHA) | 0.03 G |
| Cholesterol | 86 MG |
| Tryptophan | 0.252 G |
| Threonine | 0.903 G |
| Isoleucine | 1.108 G |
| Leucine | 1.618 G |
| Lysine | 1.74 G |
| Methionine | 0.581 G |
| Cystine | 0.3 G |
| Phenylalanine | 0.877 G |
| Tyrosine | 0.719 G |
| Valine | 1.075 G |
| Arginine | 1.336 G |
| Histidine | 0.646 G |
| Alanine | 1.226 G |
| Aspartic acid | 1.905 G |
| Glutamic acid | 3.496 G |
| Glycine | 1.287 G |
| Proline | 1.109 G |
| Serine | 0.803 G |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗