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Baby Foods
Infant formula, MEAD JOHNSON, Enfamil Premature 30 Calories, ready to feed, with ARA and DHA
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
101kcalCalories
3.2gProtéines
11.1gGlucides
4.8gLipides
Fibres— g
Sucres2 g
Sodium68 mg
Calcium159 mg
Iron1.7 mg
Potassium95 mg
Vitamin C19.3 mg
Water80 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 80 G |
| Energy | 101 KCAL |
| Energy | 421 kJ |
| Protein | 3.2 G |
| Total lipid (fat) | 4.8 G |
| Ash | 0.87 G |
| Carbohydrate, by difference | 11.13 G |
| Sugars, Total | 2 G |
| Calcium, Ca | 159 MG |
| Iron, Fe | 1.74 MG |
| Magnesium, Mg | 9 MG |
| Phosphorus, P | 87 MG |
| Potassium, K | 95 MG |
| Sodium, Na | 68 MG |
| Zinc, Zn | 1.45 MG |
| Copper, Cu | 0.116 MG |
| Manganese, Mn | 0.006 MG |
| Selenium, Se | 4.8 UG |
| Vitamin C, total ascorbic acid | 19.3 MG |
| Thiamin | 0.193 MG |
| Riboflavin | 0.29 MG |
| Niacin | 3.9 MG |
| Pantothenic acid | 1.16 MG |
| Vitamin B-6 | 0.145 MG |
| Folate, total | 39 UG |
| Folic acid | 0 UG |
| Folate, food | 39 UG |
| Folate, DFE | 39 UG |
| Choline, total | 23 MG |
| Vitamin B-12 | 0.24 UG |
| Vitamin B-12, added | 0.24 UG |
| Vitamin A, RAE | 400 UG |
| Retinol | 400 UG |
| Vitamin A, IU | 1,300 IU |
| Vitamin E (alpha-tocopherol) | 2.7 MG |
| Vitamin E, added | 2.7 MG |
| Vitamin D (D2 + D3), International Units | 290 IU |
| Vitamin D (D2 + D3) | 7.2 UG |
| Vitamin K (phylloquinone) | 8.7 UG |
| Fatty acids, total saturated | 2.2 G |
| SFA 8:0 | 1.34 G |
| SFA 10:0 | 0.51 G |
| SFA 14:0 | 0.01 G |
| SFA 16:0 | 0.21 G |
| SFA 18:0 | 0.11 G |
| SFA 20:0 | 0.01 G |
| SFA 22:0 | 0.02 G |
| Fatty acids, total monounsaturated | 1.35 G |
| MUFA 18:1 | 1.34 G |
| MUFA 20:1 | 0.01 G |
| Fatty acids, total polyunsaturated | 1.01 G |
| PUFA 18:2 | 0.78 G |
| PUFA 18:3 | 0.087 G |
| PUFA 20:4 | 0.033 G |
| PUFA 22:6 n-3 (DHA) | 0.016 G |
| Cholesterol | 8 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗