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Beef Products
Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, raw
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
238kcalCalories
17.7gProtéines
0.4gGlucides
18.4gLipides
Fibres0 g
Sucres0 g
Sodium65 mg
Calcium6 mg
Iron3.4 mg
Potassium240 mg
Vitamin C0 mg
Water62.6 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 62.64 G |
| Energy | 238 KCAL |
| Energy | 996 kJ |
| Protein | 17.69 G |
| Total lipid (fat) | 18.44 G |
| Ash | 0.88 G |
| Carbohydrate, by difference | 0.35 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 6 MG |
| Iron, Fe | 3.35 MG |
| Magnesium, Mg | 19 MG |
| Phosphorus, P | 140 MG |
| Potassium, K | 240 MG |
| Sodium, Na | 65 MG |
| Zinc, Zn | 4.51 MG |
| Copper, Cu | 0.171 MG |
| Manganese, Mn | 0.171 MG |
| Selenium, Se | 22.6 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.103 MG |
| Riboflavin | 0.562 MG |
| Niacin | 4.043 MG |
| Pantothenic acid | 1.163 MG |
| Vitamin B-6 | 0.374 MG |
| Folate, total | 3 UG |
| Folic acid | 0 UG |
| Folate, food | 3 UG |
| Folate, DFE | 3 UG |
| Choline, total | 55.1 MG |
| Betaine | 14.6 MG |
| Vitamin B-12 | 5.48 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 4 UG |
| Retinol | 4 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 15 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.17 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 6 IU |
| Vitamin D (D2 + D3) | 0.1 UG |
| Vitamin D3 (cholecalciferol) | 0.1 UG |
| Vitamin K (phylloquinone) | 1.5 UG |
| Fatty acids, total saturated | 7.426 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.009 G |
| SFA 12:0 | 0.009 G |
| SFA 14:0 | 0.454 G |
| SFA 15:0 | 0.071 G |
| SFA 16:0 | 3.816 G |
| SFA 17:0 | 0.24 G |
| SFA 18:0 | 2.805 G |
| SFA 20:0 | 0.011 G |
| SFA 24:0 | 0.013 G |
| Fatty acids, total monounsaturated | 8.126 G |
| MUFA 14:1 | 0.09 G |
| MUFA 15:1 | 0.064 G |
| MUFA 16:1 | 0.473 G |
| MUFA 16:1 c | 0.46 G |
| MUFA 17:1 | 0.151 G |
| MUFA 18:1 | 7.317 G |
| MUFA 18:1 c | 6.329 G |
| MUFA 20:1 | 0.03 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.907 G |
| PUFA 18:2 | 0.749 G |
| PUFA 18:2 n-6 c,c | 0.652 G |
| PUFA 18:2 CLAs | 0.071 G |
| PUFA 18:3 | 0.029 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.029 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.003 G |
| PUFA 20:3 | 0.026 G |
| PUFA 20:4 n-6 | 0.026 G |
| PUFA 20:4 | 0.078 G |
| PUFA 20:5 n-3 (EPA) | 0.006 G |
| PUFA 22:5 n-3 (DPA) | 0.014 G |
| PUFA 22:6 n-3 (DHA) | 0.002 G |
| Fatty acids, total trans | 1.028 G |
| Fatty acids, total trans-monoenoic | 1.002 G |
| TFA 16:1 t | 0.014 G |
| TFA 18:1 t | 0.988 G |
| TFA 18:2 t not further defined | 0.027 G |
| Fatty acids, total trans-polyenoic | 0.027 G |
| Cholesterol | 71 MG |
| Tryptophan | 0.198 G |
| Threonine | 0.829 G |
| Isoleucine | 0.822 G |
| Leucine | 1.511 G |
| Lysine | 1.672 G |
| Methionine | 0.477 G |
| Cystine | 0.178 G |
| Phenylalanine | 0.706 G |
| Tyrosine | 0.654 G |
| Valine | 0.883 G |
| Arginine | 1.194 G |
| Histidine | 0.651 G |
| Alanine | 1.093 G |
| Aspartic acid | 1.708 G |
| Glutamic acid | 2.877 G |
| Glycine | 0.872 G |
| Proline | 0.788 G |
| Serine | 0.723 G |
| Hydroxyproline | 0.121 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗