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Fast Foods
Fast foods, sundae, strawberry
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
175kcalCalories
4.1gProtéines
29.2gGlucides
5.1gLipides
Fibres0 g
Sucres— g
Sodium60 mg
Calcium105 mg
Iron0.2 mg
Potassium177 mg
Vitamin C1.3 mg
Water60.9 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 60.9 G |
| Energy | 175 KCAL |
| Energy | 732 kJ |
| Protein | 4.09 G |
| Total lipid (fat) | 5.13 G |
| Ash | 0.7 G |
| Carbohydrate, by difference | 29.18 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 105 MG |
| Iron, Fe | 0.21 MG |
| Magnesium, Mg | 16 MG |
| Phosphorus, P | 101 MG |
| Potassium, K | 177 MG |
| Sodium, Na | 60 MG |
| Zinc, Zn | 0.43 MG |
| Copper, Cu | 0.05 MG |
| Manganese, Mn | 0.11 MG |
| Selenium, Se | 2.9 UG |
| Vitamin C, total ascorbic acid | 1.3 MG |
| Thiamin | 0.04 MG |
| Riboflavin | 0.18 MG |
| Niacin | 0.59 MG |
| Pantothenic acid | 0.29 MG |
| Vitamin B-6 | 0.05 MG |
| Folate, total | 12 UG |
| Folic acid | 0 UG |
| Folate, food | 12 UG |
| Folate, DFE | 12 UG |
| Vitamin B-12 | 0.42 UG |
| Vitamin A, RAE | 37 UG |
| Retinol | 35 UG |
| Vitamin A, IU | 145 IU |
| Vitamin E (alpha-tocopherol) | 0.51 MG |
| Fatty acids, total saturated | 2.444 G |
| SFA 6:0 | 0.072 G |
| SFA 8:0 | 0.025 G |
| SFA 10:0 | 0.087 G |
| SFA 12:0 | 0.106 G |
| SFA 14:0 | 0.354 G |
| SFA 16:0 | 1.152 G |
| SFA 18:0 | 0.528 G |
| Fatty acids, total monounsaturated | 1.739 G |
| MUFA 16:1 | 0.093 G |
| MUFA 18:1 | 1.564 G |
| MUFA 20:1 | 0.029 G |
| Fatty acids, total polyunsaturated | 0.667 G |
| PUFA 18:2 | 0.594 G |
| PUFA 18:3 | 0.05 G |
| PUFA 20:4 | 0.023 G |
| Cholesterol | 14 MG |
| Tryptophan | 0.054 G |
| Threonine | 0.174 G |
| Isoleucine | 0.23 G |
| Leucine | 0.373 G |
| Lysine | 0.302 G |
| Methionine | 0.094 G |
| Cystine | 0.036 G |
| Phenylalanine | 0.185 G |
| Tyrosine | 0.186 G |
| Valine | 0.255 G |
| Arginine | 0.142 G |
| Histidine | 0.105 G |
| Alanine | 0.136 G |
| Aspartic acid | 0.321 G |
| Glutamic acid | 0.805 G |
| Glycine | 0.085 G |
| Proline | 0.366 G |
| Serine | 0.209 G |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗