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Sausages and Luncheon Meats
Beerwurst, beer salami, pork and beef
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
277kcalCalories
14gProtéines
3.8gGlucides
22.5gLipides
Fibres0.9 g
Sucres0 g
Sodium881 mg
Calcium27 mg
Iron1.7 mg
Potassium244 mg
Vitamin C0.6 mg
Water56.7 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 56.71 G |
| Energy | 277 KCAL |
| Energy | 1,159 kJ |
| Protein | 14 G |
| Total lipid (fat) | 22.53 G |
| Ash | 2.5 G |
| Carbohydrate, by difference | 3.76 G |
| Fiber, total dietary | 0.9 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 27 MG |
| Iron, Fe | 1.73 MG |
| Magnesium, Mg | 19 MG |
| Phosphorus, P | 135 MG |
| Potassium, K | 244 MG |
| Sodium, Na | 881 MG |
| Zinc, Zn | 2.21 MG |
| Copper, Cu | 0.103 MG |
| Manganese, Mn | 0.155 MG |
| Selenium, Se | 17.4 UG |
| Fluoride, F | 41.2 UG |
| Vitamin C, total ascorbic acid | 0.6 MG |
| Thiamin | 0.246 MG |
| Riboflavin | 0.173 MG |
| Niacin | 2.975 MG |
| Pantothenic acid | 0.297 MG |
| Vitamin B-6 | 0.23 MG |
| Folate, total | 5 UG |
| Folic acid | 0 UG |
| Folate, food | 5 UG |
| Folate, DFE | 5 UG |
| Choline, total | 67.1 MG |
| Betaine | 3.1 MG |
| Vitamin B-12 | 1.16 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 3 UG |
| Retinol | 3 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 10 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.19 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 36 IU |
| Vitamin D (D2 + D3) | 0.9 UG |
| Vitamin K (phylloquinone) | 1.3 UG |
| Fatty acids, total saturated | 8.438 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.012 G |
| SFA 12:0 | 0.024 G |
| SFA 14:0 | 0.691 G |
| SFA 16:0 | 4.961 G |
| SFA 18:0 | 2.669 G |
| Fatty acids, total monounsaturated | 10.105 G |
| MUFA 16:1 | 0.683 G |
| MUFA 18:1 | 9.191 G |
| MUFA 20:1 | 0.171 G |
| MUFA 22:1 | 0.028 G |
| Fatty acids, total polyunsaturated | 2.08 G |
| PUFA 18:2 | 1.837 G |
| PUFA 18:3 | 0.154 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.065 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 62 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗