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Fruits and Fruit Juices
Apricots, dehydrated (low-moisture), sulfured, uncooked
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
320kcalCalories
4.9gProtéines
82.9gGlucides
0.6gLipides
Fibres— g
Sucres— g
Sodium13 mg
Calcium61 mg
Iron6.3 mg
Potassium1,850 mg
Vitamin C9.5 mg
Water7.5 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 7.5 G |
| Energy | 320 KCAL |
| Energy | 1,339 kJ |
| Protein | 4.9 G |
| Total lipid (fat) | 0.62 G |
| Ash | 4.09 G |
| Carbohydrate, by difference | 82.89 G |
| Calcium, Ca | 61 MG |
| Iron, Fe | 6.31 MG |
| Magnesium, Mg | 63 MG |
| Phosphorus, P | 157 MG |
| Potassium, K | 1,850 MG |
| Sodium, Na | 13 MG |
| Zinc, Zn | 1 MG |
| Copper, Cu | 0.576 MG |
| Manganese, Mn | 0.369 MG |
| Vitamin C, total ascorbic acid | 9.5 MG |
| Thiamin | 0.043 MG |
| Riboflavin | 0.148 MG |
| Niacin | 3.58 MG |
| Pantothenic acid | 1.067 MG |
| Vitamin B-6 | 0.52 MG |
| Folate, total | 4 UG |
| Folic acid | 0 UG |
| Folate, food | 4 UG |
| Folate, DFE | 4 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 633 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 12,669 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total saturated | 0.043 G |
| SFA 16:0 | 0.037 G |
| SFA 18:0 | 0.005 G |
| Fatty acids, total monounsaturated | 0.268 G |
| MUFA 18:1 | 0.268 G |
| Fatty acids, total polyunsaturated | 0.121 G |
| PUFA 18:2 | 0.121 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.087 G |
| Threonine | 0.176 G |
| Isoleucine | 0.151 G |
| Leucine | 0.288 G |
| Lysine | 0.339 G |
| Methionine | 0.024 G |
| Cystine | 0.016 G |
| Phenylalanine | 0.203 G |
| Tyrosine | 0.114 G |
| Valine | 0.179 G |
| Arginine | 0.19 G |
| Histidine | 0.081 G |
| Alanine | 0.241 G |
| Aspartic acid | 1.122 G |
| Glutamic acid | 0.495 G |
| Glycine | 0.151 G |
| Proline | 0.293 G |
| Serine | 0.281 G |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗