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Fruits and Fruit Juices
Apricots, raw
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
48kcalCalories
1.4gProtéines
11.1gGlucides
0.4gLipides
Fibres2 g
Sucres9.2 g
Sodium1 mg
Calcium13 mg
Iron0.4 mg
Potassium259 mg
Vitamin C10 mg
Water86.4 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 86.35 G |
| Energy | 48 KCAL |
| Energy | 201 kJ |
| Protein | 1.4 G |
| Total lipid (fat) | 0.39 G |
| Ash | 0.75 G |
| Carbohydrate, by difference | 11.12 G |
| Fiber, total dietary | 2 G |
| Sugars, Total | 9.24 G |
| Sucrose | 5.87 G |
| Glucose | 2.37 G |
| Fructose | 0.94 G |
| Lactose | 0 G |
| Maltose | 0.06 G |
| Galactose | 0 G |
| Calcium, Ca | 13 MG |
| Iron, Fe | 0.39 MG |
| Magnesium, Mg | 10 MG |
| Phosphorus, P | 23 MG |
| Potassium, K | 259 MG |
| Sodium, Na | 1 MG |
| Zinc, Zn | 0.2 MG |
| Copper, Cu | 0.078 MG |
| Manganese, Mn | 0.077 MG |
| Selenium, Se | 0.1 UG |
| Vitamin C, total ascorbic acid | 10 MG |
| Thiamin | 0.03 MG |
| Riboflavin | 0.04 MG |
| Niacin | 0.6 MG |
| Pantothenic acid | 0.24 MG |
| Vitamin B-6 | 0.054 MG |
| Folate, total | 9 UG |
| Folic acid | 0 UG |
| Folate, food | 9 UG |
| Folate, DFE | 9 UG |
| Choline, total | 2.8 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 96 UG |
| Retinol | 0 UG |
| Carotene, beta | 1,094 UG |
| Carotene, alpha | 19 UG |
| Cryptoxanthin, beta | 104 UG |
| Vitamin A, IU | 1,926 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 89 UG |
| Vitamin E (alpha-tocopherol) | 0.89 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 3.3 UG |
| Fatty acids, total saturated | 0.027 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.024 G |
| SFA 18:0 | 0.003 G |
| Fatty acids, total monounsaturated | 0.17 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 0.17 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.077 G |
| PUFA 18:2 | 0.077 G |
| PUFA 18:3 | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Phytosterols | 18 MG |
| Tryptophan | 0.015 G |
| Threonine | 0.047 G |
| Isoleucine | 0.041 G |
| Leucine | 0.077 G |
| Lysine | 0.097 G |
| Methionine | 0.006 G |
| Cystine | 0.003 G |
| Phenylalanine | 0.052 G |
| Tyrosine | 0.029 G |
| Valine | 0.047 G |
| Arginine | 0.045 G |
| Histidine | 0.027 G |
| Alanine | 0.068 G |
| Aspartic acid | 0.314 G |
| Glutamic acid | 0.157 G |
| Glycine | 0.04 G |
| Proline | 0.101 G |
| Serine | 0.083 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗