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Fats and Oils
Salad dressing, french, home recipe
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
631kcalCalories
0.1gProtéines
3.4gGlucides
70.2gLipides
Fibres0 g
Sucres— g
Sodium658 mg
Calcium6 mg
Iron0.2 mg
Potassium24 mg
Vitamin C0.6 mg
Water24.2 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 24.2 G |
| Energy | 631 KCAL |
| Energy | 2,640 kJ |
| Protein | 0.1 G |
| Total lipid (fat) | 70.2 G |
| Ash | 1.8 G |
| Carbohydrate, by difference | 3.4 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 6 MG |
| Iron, Fe | 0.2 MG |
| Magnesium, Mg | 0 MG |
| Phosphorus, P | 3 MG |
| Potassium, K | 24 MG |
| Sodium, Na | 658 MG |
| Zinc, Zn | 0 MG |
| Selenium, Se | 1.6 UG |
| Vitamin C, total ascorbic acid | 0.6 MG |
| Thiamin | 0.01 MG |
| Riboflavin | 0.02 MG |
| Niacin | 0.13 MG |
| Pantothenic acid | 0 MG |
| Vitamin B-6 | 0 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 26 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 514 IU |
| Vitamin E (alpha-tocopherol) | 8 MG |
| Fatty acids, total saturated | 12.6 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.2 G |
| SFA 16:0 | 9.8 G |
| SFA 18:0 | 2.6 G |
| Fatty acids, total monounsaturated | 20.7 G |
| MUFA 16:1 | 0.2 G |
| MUFA 18:1 | 20.5 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 33.7 G |
| PUFA 18:2 | 31.7 G |
| PUFA 18:3 | 1.9 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 0 MG |
| Phytosterols | 176 MG |
| Tryptophan | 0 G |
| Threonine | 0 G |
| Isoleucine | 0 G |
| Leucine | 0 G |
| Lysine | 0 G |
| Methionine | 0 G |
| Cystine | 0 G |
| Phenylalanine | 0 G |
| Tyrosine | 0 G |
| Valine | 0 G |
| Arginine | 0 G |
| Histidine | 0 G |
| Alanine | 0 G |
| Aspartic acid | 0 G |
| Glutamic acid | 0 G |
| Glycine | 0 G |
| Proline | 0 G |
| Serine | 0 G |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗