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Baby Foods
Babyfood, dessert, fruit pudding, orange, strained
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
80kcalCalories
1.1gProtéines
17.7gGlucides
0.9gLipides
Fibres0.6 g
Sucres— g
Sodium20 mg
Calcium32 mg
Iron0.1 mg
Potassium86 mg
Vitamin C9.1 mg
Water79.8 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 79.8 G |
| Energy | 80 KCAL |
| Energy | 335 kJ |
| Protein | 1.1 G |
| Total lipid (fat) | 0.9 G |
| Ash | 0.6 G |
| Carbohydrate, by difference | 17.7 G |
| Fiber, total dietary | 0.6 G |
| Calcium, Ca | 32 MG |
| Iron, Fe | 0.1 MG |
| Magnesium, Mg | 5 MG |
| Phosphorus, P | 28 MG |
| Potassium, K | 86 MG |
| Sodium, Na | 20 MG |
| Zinc, Zn | 0.17 MG |
| Copper, Cu | 0.05 MG |
| Selenium, Se | 0.6 UG |
| Vitamin C, total ascorbic acid | 9.1 MG |
| Thiamin | 0.04 MG |
| Riboflavin | 0.057 MG |
| Niacin | 0.119 MG |
| Pantothenic acid | 0.251 MG |
| Vitamin B-6 | 0.027 MG |
| Folate, total | 8 UG |
| Folic acid | 0 UG |
| Folate, food | 8 UG |
| Folate, DFE | 8 UG |
| Vitamin B-12 | 0.01 UG |
| Vitamin A, RAE | 6 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 115 IU |
| Fatty acids, total saturated | 0.545 G |
| SFA 4:0 | 0.029 G |
| SFA 6:0 | 0.015 G |
| SFA 8:0 | 0.01 G |
| SFA 10:0 | 0.021 G |
| SFA 12:0 | 0.023 G |
| SFA 14:0 | 0.088 G |
| SFA 16:0 | 0.233 G |
| SFA 18:0 | 0.104 G |
| Fatty acids, total monounsaturated | 0.257 G |
| MUFA 16:1 | 0.022 G |
| MUFA 18:1 | 0.225 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.038 G |
| PUFA 18:2 | 0.027 G |
| PUFA 18:3 | 0.014 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 3 MG |
| Threonine | 0.045 G |
| Isoleucine | 0.057 G |
| Leucine | 0.113 G |
| Lysine | 0.09 G |
| Methionine | 0.015 G |
| Phenylalanine | 0.042 G |
| Tyrosine | 0.045 G |
| Valine | 0.07 G |
| Arginine | 0.085 G |
| Histidine | 0.031 G |
| Alanine | 0.044 G |
| Aspartic acid | 0.132 G |
| Glutamic acid | 0.225 G |
| Glycine | 0.027 G |
| Proline | 0.118 G |
| Serine | 0.062 G |
| Alcohol, ethyl | 0 G |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗