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Soups, Sauces, and Gravies
Sauce, hot chile, sriracha, TUONG OT SRIRACHA
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
79kcalCalories
1.9gProtéines
15.9gGlucides
0.9gLipides
Fibres2.2 g
Sucres10.5 g
Sodium1,540 mg
Calcium20 mg
Iron1.9 mg
Potassium341 mg
Vitamin C57.9 mg
Water76.7 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 76.71 G |
| Energy | 79 KCAL |
| Energy | 330 kJ |
| Protein | 1.86 G |
| Total lipid (fat) | 0.9 G |
| Ash | 4.66 G |
| Carbohydrate, by difference | 15.87 G |
| Fiber, total dietary | 2.2 G |
| Sugars, Total | 10.48 G |
| Sucrose | 0 G |
| Glucose | 4.73 G |
| Fructose | 5.75 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Calcium, Ca | 20 MG |
| Iron, Fe | 1.92 MG |
| Magnesium, Mg | 16 MG |
| Phosphorus, P | 46 MG |
| Potassium, K | 341 MG |
| Sodium, Na | 1,540 MG |
| Zinc, Zn | 0.25 MG |
| Copper, Cu | 0.062 MG |
| Manganese, Mn | 0.111 MG |
| Selenium, Se | 0.4 UG |
| Vitamin C, total ascorbic acid | 57.9 MG |
| Thiamin | 0.06 MG |
| Riboflavin | 0.213 MG |
| Niacin | 1.43 MG |
| Pantothenic acid | 0.395 MG |
| Vitamin B-6 | 0.465 MG |
| Folate, total | 31 UG |
| Folate, food | 31 UG |
| Vitamin A, RAE | 138 UG |
| Carotene, beta | 1,407 UG |
| Carotene, alpha | 200 UG |
| Cryptoxanthin, beta | 302 UG |
| Vitamin A, IU | 2,764 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 721 UG |
| Vitamin E (alpha-tocopherol) | 5.25 MG |
| Tocopherol, beta | 0.16 MG |
| Tocopherol, gamma | 0.22 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin K (phylloquinone) | 14.6 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Vitamin K (Menaquinone-4) | 0 UG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗