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Soups, Sauces, and Gravies
Soup, vegetable with beef broth, canned, condensed
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
66kcalCalories
2.4gProtéines
10.7gGlucides
1.6gLipides
Fibres1.3 g
Sucres1.6 g
Sodium515 mg
Calcium14 mg
Iron0.8 mg
Potassium157 mg
Vitamin C1.9 mg
Water83.3 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 83.27 G |
| Energy | 66 KCAL |
| Energy | 276 kJ |
| Protein | 2.42 G |
| Total lipid (fat) | 1.56 G |
| Ash | 2.06 G |
| Carbohydrate, by difference | 10.7 G |
| Fiber, total dietary | 1.3 G |
| Sugars, Total | 1.64 G |
| Calcium, Ca | 14 MG |
| Iron, Fe | 0.79 MG |
| Magnesium, Mg | 5 MG |
| Phosphorus, P | 32 MG |
| Potassium, K | 157 MG |
| Sodium, Na | 515 MG |
| Zinc, Zn | 0.65 MG |
| Copper, Cu | 0.125 MG |
| Manganese, Mn | 0.275 MG |
| Selenium, Se | 2.2 UG |
| Vitamin C, total ascorbic acid | 1.9 MG |
| Thiamin | 0.042 MG |
| Riboflavin | 0.037 MG |
| Niacin | 0.789 MG |
| Pantothenic acid | 0.28 MG |
| Vitamin B-6 | 0.046 MG |
| Folate, total | 9 UG |
| Folic acid | 0 UG |
| Folate, food | 9 UG |
| Folate, DFE | 9 UG |
| Choline, total | 10.3 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 85 UG |
| Retinol | 0 UG |
| Carotene, beta | 831 UG |
| Carotene, alpha | 387 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 1,707 IU |
| Lycopene | 29 UG |
| Lutein + zeaxanthin | 35 UG |
| Vitamin E (alpha-tocopherol) | 0.12 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 2.3 UG |
| Fatty acids, total saturated | 0.36 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.01 G |
| SFA 16:0 | 0.21 G |
| SFA 18:0 | 0.11 G |
| Fatty acids, total monounsaturated | 0.45 G |
| MUFA 16:1 | 0.02 G |
| MUFA 18:1 | 0.42 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.64 G |
| PUFA 18:2 | 0.55 G |
| PUFA 18:3 | 0.09 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 1 MG |
| Tryptophan | 0.017 G |
| Threonine | 0.059 G |
| Isoleucine | 0.074 G |
| Leucine | 0.134 G |
| Lysine | 0.103 G |
| Methionine | 0.025 G |
| Cystine | 0.019 G |
| Phenylalanine | 0.087 G |
| Tyrosine | 0.048 G |
| Valine | 0.102 G |
| Arginine | 0.112 G |
| Histidine | 0.041 G |
| Alanine | 0.14 G |
| Aspartic acid | 0.207 G |
| Glutamic acid | 0.692 G |
| Glycine | 0.223 G |
| Proline | 0.184 G |
| Serine | 0.082 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗