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Soups, Sauces, and Gravies
Soup, tomato beef with noodle, canned, condensed
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
112kcalCalories
3.6gProtéines
16.9gGlucides
3.4gLipides
Fibres1.2 g
Sucres— g
Sodium731 mg
Calcium14 mg
Iron0.9 mg
Potassium176 mg
Vitamin C0 mg
Water74.1 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 74.08 G |
| Energy | 112 KCAL |
| Energy | 469 kJ |
| Protein | 3.55 G |
| Total lipid (fat) | 3.42 G |
| Ash | 2.08 G |
| Carbohydrate, by difference | 16.87 G |
| Fiber, total dietary | 1.2 G |
| Calcium, Ca | 14 MG |
| Iron, Fe | 0.89 MG |
| Magnesium, Mg | 6 MG |
| Phosphorus, P | 45 MG |
| Potassium, K | 176 MG |
| Sodium, Na | 731 MG |
| Zinc, Zn | 0.6 MG |
| Copper, Cu | 0.1 MG |
| Manganese, Mn | 0.2 MG |
| Selenium, Se | 4 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.067 MG |
| Riboflavin | 0.071 MG |
| Niacin | 1.49 MG |
| Pantothenic acid | 0.15 MG |
| Vitamin B-6 | 0.07 MG |
| Folate, total | 15 UG |
| Folic acid | 9 UG |
| Folate, food | 6 UG |
| Folate, DFE | 21 UG |
| Vitamin B-12 | 0.15 UG |
| Vitamin A, RAE | 21 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 425 IU |
| Vitamin E (alpha-tocopherol) | 0.62 MG |
| Fatty acids, total saturated | 1.27 G |
| SFA 14:0 | 0.07 G |
| SFA 16:0 | 0.7 G |
| SFA 18:0 | 0.43 G |
| Fatty acids, total monounsaturated | 1.38 G |
| MUFA 16:1 | 0.1 G |
| MUFA 18:1 | 1.21 G |
| Fatty acids, total polyunsaturated | 0.54 G |
| PUFA 18:2 | 0.46 G |
| PUFA 18:3 | 0.07 G |
| Cholesterol | 3 MG |
| Tryptophan | 0.034 G |
| Threonine | 0.114 G |
| Isoleucine | 0.137 G |
| Leucine | 0.231 G |
| Lysine | 0.193 G |
| Methionine | 0.066 G |
| Cystine | 0.042 G |
| Phenylalanine | 0.143 G |
| Tyrosine | 0.092 G |
| Valine | 0.153 G |
| Arginine | 0.145 G |
| Histidine | 0.082 G |
| Alanine | 0.164 G |
| Aspartic acid | 0.26 G |
| Glutamic acid | 0.98 G |
| Glycine | 0.166 G |
| Proline | 0.229 G |
| Serine | 0.127 G |
| Alcohol, ethyl | 0 G |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗