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Fats and Oils
Salad dressing, poppyseed, creamy
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
399kcalCalories
0.9gProtéines
23.7gGlucides
33.3gLipides
Fibres0.3 g
Sucres23.4 g
Sodium933 mg
Calcium59 mg
Iron0.3 mg
Potassium61 mg
Vitamin C0.3 mg
Water38.9 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 38.85 G |
| Energy | 399 KCAL |
| Energy | 1,668 kJ |
| Protein | 0.92 G |
| Total lipid (fat) | 33.33 G |
| Ash | 2.36 G |
| Carbohydrate, by difference | 23.73 G |
| Fiber, total dietary | 0.3 G |
| Sugars, Total | 23.39 G |
| Calcium, Ca | 59 MG |
| Iron, Fe | 0.25 MG |
| Magnesium, Mg | 9 MG |
| Phosphorus, P | 49 MG |
| Potassium, K | 61 MG |
| Sodium, Na | 933 MG |
| Zinc, Zn | 0.25 MG |
| Copper, Cu | 0.035 MG |
| Manganese, Mn | 0.131 MG |
| Selenium, Se | 1.2 UG |
| Vitamin C, total ascorbic acid | 0.3 MG |
| Thiamin | 0.024 MG |
| Riboflavin | 0.058 MG |
| Niacin | 0.047 MG |
| Pantothenic acid | 0.108 MG |
| Vitamin B-6 | 0.022 MG |
| Folate, total | 3 UG |
| Folic acid | 0 UG |
| Folate, food | 3 UG |
| Folate, DFE | 3 UG |
| Choline, total | 6 MG |
| Vitamin B-12 | 0.09 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 51 UG |
| Retinol | 50 UG |
| Carotene, beta | 8 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 180 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 2.36 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 4 IU |
| Vitamin D (D2 + D3) | 0.1 UG |
| Vitamin K (phylloquinone) | 50.2 UG |
| Fatty acids, total saturated | 6.061 G |
| SFA 4:0 | 0.156 G |
| SFA 6:0 | 0.093 G |
| SFA 8:0 | 0.046 G |
| SFA 10:0 | 0.102 G |
| SFA 12:0 | 0.119 G |
| SFA 14:0 | 0.4 G |
| SFA 16:0 | 3.449 G |
| SFA 18:0 | 1.465 G |
| SFA 20:0 | 0.084 G |
| SFA 22:0 | 0.079 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 8.207 G |
| MUFA 14:1 | 0.044 G |
| MUFA 16:1 | 0.092 G |
| MUFA 18:1 | 7.98 G |
| MUFA 20:1 | 0.078 G |
| MUFA 22:1 | 0.001 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 17.326 G |
| PUFA 18:2 | 15.297 G |
| PUFA 18:3 | 1.989 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0.01 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.144 G |
| Cholesterol | 15 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗