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Dairy and Egg Products
Milk, filled, fluid, with blend of hydrogenated vegetable oils
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
63kcalCalories
3.3gProtéines
4.7gGlucides
3.5gLipides
Fibres0 g
Sucres— g
Sodium57 mg
Calcium128 mg
Iron0.1 mg
Potassium139 mg
Vitamin C0.9 mg
Water87.7 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 87.67 G |
| Energy | 63 KCAL |
| Energy | 264 kJ |
| Protein | 3.33 G |
| Total lipid (fat) | 3.46 G |
| Ash | 0.8 G |
| Carbohydrate, by difference | 4.74 G |
| Fiber, total dietary | 0 G |
| Calcium, Ca | 128 MG |
| Iron, Fe | 0.05 MG |
| Magnesium, Mg | 13 MG |
| Phosphorus, P | 97 MG |
| Potassium, K | 139 MG |
| Sodium, Na | 57 MG |
| Zinc, Zn | 0.36 MG |
| Copper, Cu | 0.01 MG |
| Manganese, Mn | 0.002 MG |
| Selenium, Se | 2 UG |
| Vitamin C, total ascorbic acid | 0.9 MG |
| Thiamin | 0.03 MG |
| Riboflavin | 0.123 MG |
| Niacin | 0.087 MG |
| Pantothenic acid | 0.301 MG |
| Vitamin B-6 | 0.04 MG |
| Folate, total | 5 UG |
| Folic acid | 0 UG |
| Folate, food | 5 UG |
| Folate, DFE | 5 UG |
| Vitamin B-12 | 0.34 UG |
| Vitamin A, RAE | 2 UG |
| Retinol | 2 UG |
| Vitamin A, IU | 7 IU |
| Fatty acids, total saturated | 0.768 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0.003 G |
| SFA 10:0 | 0.004 G |
| SFA 12:0 | 0.017 G |
| SFA 14:0 | 0.03 G |
| SFA 16:0 | 0.49 G |
| SFA 18:0 | 0.232 G |
| Fatty acids, total monounsaturated | 1.783 G |
| MUFA 16:1 | 0.001 G |
| MUFA 18:1 | 1.785 G |
| Fatty acids, total polyunsaturated | 0.75 G |
| PUFA 18:2 | 0.717 G |
| PUFA 18:3 | 0.027 G |
| PUFA 20:4 | 0 G |
| Cholesterol | 2 MG |
| Phytosterols | 6 MG |
| Tryptophan | 0.047 G |
| Threonine | 0.15 G |
| Isoleucine | 0.201 G |
| Leucine | 0.326 G |
| Lysine | 0.264 G |
| Methionine | 0.084 G |
| Cystine | 0.031 G |
| Phenylalanine | 0.161 G |
| Tyrosine | 0.161 G |
| Valine | 0.223 G |
| Arginine | 0.121 G |
| Histidine | 0.09 G |
| Alanine | 0.115 G |
| Aspartic acid | 0.253 G |
| Glutamic acid | 0.697 G |
| Glycine | 0.07 G |
| Proline | 0.323 G |
| Serine | 0.181 G |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗