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Cereal Grains and Pasta
Arrowroot flour
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
357kcalCalories
0.3gProtéines
88.2gGlucides
0.1gLipides
Fibres3.4 g
Sucres— g
Sodium2 mg
Calcium40 mg
Iron0.3 mg
Potassium11 mg
Vitamin C0 mg
Water11.4 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 11.37 G |
| Energy | 357 KCAL |
| Energy | 1,494 kJ |
| Protein | 0.3 G |
| Total lipid (fat) | 0.1 G |
| Ash | 0.08 G |
| Carbohydrate, by difference | 88.15 G |
| Fiber, total dietary | 3.4 G |
| Calcium, Ca | 40 MG |
| Iron, Fe | 0.33 MG |
| Magnesium, Mg | 3 MG |
| Phosphorus, P | 5 MG |
| Potassium, K | 11 MG |
| Sodium, Na | 2 MG |
| Zinc, Zn | 0.07 MG |
| Copper, Cu | 0.04 MG |
| Manganese, Mn | 0.47 MG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.001 MG |
| Riboflavin | 0 MG |
| Niacin | 0 MG |
| Pantothenic acid | 0.13 MG |
| Vitamin B-6 | 0.005 MG |
| Folate, total | 7 UG |
| Folic acid | 0 UG |
| Folate, food | 7 UG |
| Folate, DFE | 7 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total saturated | 0.019 G |
| SFA 14:0 | 0.001 G |
| SFA 16:0 | 0.017 G |
| SFA 18:0 | 0.001 G |
| Fatty acids, total monounsaturated | 0.002 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 0.002 G |
| Fatty acids, total polyunsaturated | 0.045 G |
| PUFA 18:2 | 0.036 G |
| PUFA 18:3 | 0.009 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.004 G |
| Threonine | 0.012 G |
| Isoleucine | 0.01 G |
| Leucine | 0.019 G |
| Lysine | 0.013 G |
| Methionine | 0.006 G |
| Cystine | 0.006 G |
| Phenylalanine | 0.012 G |
| Tyrosine | 0.009 G |
| Valine | 0.014 G |
| Arginine | 0.012 G |
| Histidine | 0.004 G |
| Alanine | 0.014 G |
| Aspartic acid | 0.047 G |
| Glutamic acid | 0.05 G |
| Glycine | 0.014 G |
| Proline | 0.009 G |
| Serine | 0.013 G |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗