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Beef Products
Beef, round, bottom round, roast, separable lean and fat, trimmed to 0" fat, select, cooked, roasted
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
175kcalCalories
28.1gProtéines
0gGlucides
6.1gLipides
Fibres0 g
Sucres0 g
Sodium37 mg
Calcium7 mg
Iron2.3 mg
Potassium232 mg
Vitamin C0 mg
Water65.4 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 65.37 G |
| Energy | 175 KCAL |
| Energy | 731 kJ |
| Protein | 28.08 G |
| Total lipid (fat) | 6.06 G |
| Ash | 1.12 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 7 MG |
| Iron, Fe | 2.28 MG |
| Magnesium, Mg | 19 MG |
| Phosphorus, P | 179 MG |
| Potassium, K | 232 MG |
| Sodium, Na | 37 MG |
| Zinc, Zn | 4.81 MG |
| Copper, Cu | 0.073 MG |
| Manganese, Mn | 0.01 MG |
| Selenium, Se | 28.1 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.071 MG |
| Riboflavin | 0.141 MG |
| Niacin | 4.738 MG |
| Pantothenic acid | 0.554 MG |
| Vitamin B-6 | 0.369 MG |
| Folate, total | 9 UG |
| Folic acid | 0 UG |
| Folate, food | 9 UG |
| Folate, DFE | 9 UG |
| Choline, total | 107 MG |
| Betaine | 14.1 MG |
| Vitamin B-12 | 1.44 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.37 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0 MG |
| Tocopherol, delta | 0 MG |
| Vitamin K (phylloquinone) | 1.3 UG |
| Fatty acids, total saturated | 2.179 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.006 G |
| SFA 12:0 | 0.006 G |
| SFA 14:0 | 0.165 G |
| SFA 16:0 | 1.351 G |
| SFA 18:0 | 0.652 G |
| Fatty acids, total monounsaturated | 2.567 G |
| MUFA 16:1 | 0.242 G |
| MUFA 18:1 | 2.322 G |
| MUFA 20:1 | 0.003 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.228 G |
| PUFA 18:2 | 0.171 G |
| PUFA 18:3 | 0.03 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.028 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 77 MG |
| Tryptophan | 0.185 G |
| Threonine | 1.122 G |
| Isoleucine | 1.278 G |
| Leucine | 2.234 G |
| Lysine | 2.373 G |
| Methionine | 0.731 G |
| Cystine | 0.362 G |
| Phenylalanine | 1.109 G |
| Tyrosine | 0.895 G |
| Valine | 1.393 G |
| Arginine | 1.816 G |
| Histidine | 0.896 G |
| Alanine | 1.707 G |
| Aspartic acid | 2.558 G |
| Glutamic acid | 4.216 G |
| Glycine | 1.71 G |
| Proline | 1.339 G |
| Serine | 1.106 G |
| Hydroxyproline | 0.295 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗