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Fast Foods
DIGIORNO Pizza, cheese topping, cheese stuffed crust, frozen, baked
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
279kcalCalories
13.5gProtéines
29.9gGlucides
11.7gLipides
Fibres1.9 g
Sucres— g
Sodium806 mg
Calcium235 mg
Iron2.4 mg
Potassium185 mg
Vitamin C0.5 mg
Water41.8 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 41.78 G |
| Energy | 279 KCAL |
| Energy | 1,165 kJ |
| Protein | 13.48 G |
| Total lipid (fat) | 11.68 G |
| Ash | 3.19 G |
| Carbohydrate, by difference | 29.86 G |
| Fiber, total dietary | 1.9 G |
| Sucrose | 0 G |
| Glucose | 2.02 G |
| Fructose | 2.25 G |
| Lactose | 0 G |
| Starch | 21.47 G |
| Calcium, Ca | 235 MG |
| Iron, Fe | 2.35 MG |
| Magnesium, Mg | 27 MG |
| Phosphorus, P | 354 MG |
| Potassium, K | 185 MG |
| Sodium, Na | 806 MG |
| Zinc, Zn | 1.67 MG |
| Copper, Cu | 0.107 MG |
| Manganese, Mn | 0.313 MG |
| Selenium, Se | 33.3 UG |
| Vitamin C, total ascorbic acid | 0.5 MG |
| Thiamin | 0.337 MG |
| Riboflavin | 0.253 MG |
| Niacin | 3.553 MG |
| Pantothenic acid | 0.457 MG |
| Vitamin B-6 | 0.103 MG |
| Vitamin B-12 | 0.36 UG |
| Vitamin A, RAE | 80 UG |
| Retinol | 80 UG |
| Vitamin A, IU | 266 IU |
| Vitamin E (alpha-tocopherol) | 0.93 MG |
| Tocopherol, beta | 0.08 MG |
| Tocopherol, gamma | 1.26 MG |
| Tocopherol, delta | 0.37 MG |
| Tocotrienol, alpha | 0.02 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0.01 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin K (phylloquinone) | 8.4 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Vitamin K (Menaquinone-4) | 3.2 UG |
| Fatty acids, total saturated | 5.63 G |
| SFA 4:0 | 0.103 G |
| SFA 6:0 | 0.107 G |
| SFA 8:0 | 0.073 G |
| SFA 10:0 | 0.2 G |
| SFA 12:0 | 0.25 G |
| SFA 14:0 | 0.86 G |
| SFA 15:0 | 0.087 G |
| SFA 16:0 | 2.753 G |
| SFA 17:0 | 0.057 G |
| SFA 18:0 | 1.1 G |
| SFA 20:0 | 0.017 G |
| SFA 22:0 | 0.01 G |
| SFA 24:0 | 0.008 G |
| Fatty acids, total monounsaturated | 2.905 G |
| MUFA 14:1 | 0.06 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.163 G |
| MUFA 16:1 c | 0.14 G |
| MUFA 17:1 | 0.002 G |
| MUFA 18:1 | 2.657 G |
| MUFA 18:1 c | 2.453 G |
| MUFA 20:1 | 0.02 G |
| MUFA 22:1 | 0.002 G |
| MUFA 22:1 c | 0.002 G |
| MUFA 24:1 c | 0.001 G |
| Fatty acids, total polyunsaturated | 1.79 G |
| PUFA 18:2 | 1.577 G |
| PUFA 18:2 n-6 c,c | 1.473 G |
| PUFA 18:2 CLAs | 0.043 G |
| PUFA 18:3 | 0.169 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.167 G |
| PUFA 18:3 n-6 c,c,c | 0.002 G |
| PUFA 18:4 | 0.001 G |
| PUFA 20:2 n-6 c,c | 0.004 G |
| PUFA 20:3 | 0.011 G |
| PUFA 20:3 n-3 | 0.001 G |
| PUFA 20:4 n-6 | 0.01 G |
| PUFA 20:4 | 0.01 G |
| PUFA 20:5 n-3 (EPA) | 0.003 G |
| PUFA 22:4 | 0.007 G |
| PUFA 22:5 n-3 (DPA) | 0.006 G |
| PUFA 22:6 n-3 (DHA) | 0.001 G |
| Fatty acids, total trans | 0.287 G |
| Fatty acids, total trans-monoenoic | 0.227 G |
| TFA 16:1 t | 0.023 G |
| TFA 18:1 t | 0.203 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0.06 G |
| Fatty acids, total trans-polyenoic | 0.06 G |
| Cholesterol | 28 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗