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Fast Foods
WENDY'S, Frosty Dairy Dessert
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
132kcalCalories
3.5gProtéines
23.6gGlucides
2.6gLipides
Fibres3.3 g
Sucres— g
Sodium98 mg
Calcium128 mg
Iron1 mg
Potassium185 mg
Vitamin C0 mg
Water69.3 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 69.25 G |
| Energy | 132 KCAL |
| Energy | 552 kJ |
| Protein | 3.49 G |
| Total lipid (fat) | 2.6 G |
| Ash | 1.04 G |
| Carbohydrate, by difference | 23.62 G |
| Fiber, total dietary | 3.3 G |
| Sucrose | 8.63 G |
| Glucose | 0.55 G |
| Fructose | 0.15 G |
| Lactose | 5.44 G |
| Maltose | 0.91 G |
| Starch | 1.3 G |
| Calcium, Ca | 128 MG |
| Iron, Fe | 1.04 MG |
| Magnesium, Mg | 20 MG |
| Phosphorus, P | 112 MG |
| Potassium, K | 185 MG |
| Sodium, Na | 98 MG |
| Zinc, Zn | 0.44 MG |
| Copper, Cu | 0.075 MG |
| Manganese, Mn | 0.063 MG |
| Selenium, Se | 3.3 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.06 MG |
| Riboflavin | 0.72 MG |
| Niacin | 0.348 MG |
| Pantothenic acid | 0.601 MG |
| Vitamin B-6 | 0 MG |
| Choline, total | 27.7 MG |
| Betaine | 1.1 MG |
| Vitamin B-12 | 0.59 UG |
| Vitamin K (phylloquinone) | 0.4 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 1.635 G |
| SFA 8:0 | 0.033 G |
| SFA 10:0 | 0.067 G |
| SFA 12:0 | 0.075 G |
| SFA 14:0 | 0.259 G |
| SFA 15:0 | 0.025 G |
| SFA 16:0 | 0.776 G |
| SFA 17:0 | 0.017 G |
| SFA 18:0 | 0.384 G |
| SFA 20:0 | 0 G |
| SFA 22:0 | 0 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 0.692 G |
| MUFA 14:1 | 0.017 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.042 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 0.634 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.117 G |
| PUFA 18:2 | 0.1 G |
| PUFA 18:3 | 0.017 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 16 MG |
| Tryptophan | 0.04 G |
| Threonine | 0.15 G |
| Isoleucine | 0.15 G |
| Leucine | 0.29 G |
| Lysine | 0.25 G |
| Methionine | 0.07 G |
| Cystine | 0.04 G |
| Phenylalanine | 0.14 G |
| Tyrosine | 0.12 G |
| Valine | 0.18 G |
| Arginine | 0.11 G |
| Histidine | 0.08 G |
| Alanine | 0.11 G |
| Aspartic acid | 0.28 G |
| Glutamic acid | 0.64 G |
| Glycine | 0.07 G |
| Proline | 0.27 G |
| Serine | 0.17 G |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗