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Beef Products
Beef, loin, top loin steak, boneless, lip off, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
223kcalCalories
28.6gProtéines
0gGlucides
11.2gLipides
Fibres0 g
Sucres0 g
Sodium59 mg
Calcium14 mg
Iron3.4 mg
Potassium366 mg
Vitamin C0 mg
Water60 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 59.98 G |
| Energy | 223 KCAL |
| Energy | 931 kJ |
| Protein | 28.57 G |
| Total lipid (fat) | 11.15 G |
| Ash | 1.12 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 14 MG |
| Iron, Fe | 3.41 MG |
| Magnesium, Mg | 19 MG |
| Phosphorus, P | 265 MG |
| Potassium, K | 366 MG |
| Sodium, Na | 59 MG |
| Zinc, Zn | 4.66 MG |
| Copper, Cu | 0.09 MG |
| Manganese, Mn | 0.01 MG |
| Selenium, Se | 25.9 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.064 MG |
| Riboflavin | 0.41 MG |
| Niacin | 5.813 MG |
| Pantothenic acid | 0.369 MG |
| Vitamin B-6 | 0.712 MG |
| Folate, total | 7 UG |
| Folic acid | 0 UG |
| Folate, food | 7 UG |
| Folate, DFE | 7 UG |
| Choline, total | 67.4 MG |
| Betaine | 9.7 MG |
| Vitamin B-12 | 4.25 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 7 UG |
| Retinol | 7 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 22 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.14 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0 MG |
| Tocopherol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 3 IU |
| Vitamin D (D2 + D3) | 0.1 UG |
| Vitamin D3 (cholecalciferol) | 0.1 UG |
| Vitamin K (phylloquinone) | 1.6 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 4.534 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.012 G |
| SFA 12:0 | 0.009 G |
| SFA 14:0 | 0.318 G |
| SFA 15:0 | 0.051 G |
| SFA 16:0 | 2.584 G |
| SFA 17:0 | 0.128 G |
| SFA 18:0 | 1.421 G |
| SFA 20:0 | 0.01 G |
| SFA 24:0 | 0.002 G |
| Fatty acids, total monounsaturated | 5.081 G |
| MUFA 16:1 | 0.387 G |
| MUFA 16:1 c | 0.353 G |
| MUFA 17:1 | 0.095 G |
| MUFA 18:1 | 4.569 G |
| MUFA 18:1 c | 4.037 G |
| MUFA 20:1 | 0.03 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.578 G |
| PUFA 18:2 | 0.478 G |
| PUFA 18:2 n-6 c,c | 0.359 G |
| PUFA 18:2 CLAs | 0.059 G |
| PUFA 18:3 | 0.019 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.019 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.004 G |
| PUFA 20:3 | 0.018 G |
| PUFA 20:4 n-6 | 0.018 G |
| PUFA 20:4 | 0.046 G |
| PUFA 20:5 n-3 (EPA) | 0.003 G |
| PUFA 22:5 n-3 (DPA) | 0.011 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.626 G |
| Fatty acids, total trans-monoenoic | 0.567 G |
| TFA 16:1 t | 0.034 G |
| TFA 18:1 t | 0.532 G |
| TFA 18:2 t not further defined | 0.06 G |
| Fatty acids, total trans-polyenoic | 0.06 G |
| Cholesterol | 81 MG |
| Tryptophan | 0.32 G |
| Threonine | 1.347 G |
| Isoleucine | 1.331 G |
| Leucine | 2.463 G |
| Lysine | 2.737 G |
| Methionine | 0.773 G |
| Cystine | 0.291 G |
| Phenylalanine | 1.146 G |
| Tyrosine | 1.065 G |
| Valine | 1.428 G |
| Arginine | 1.946 G |
| Histidine | 1.071 G |
| Alanine | 1.772 G |
| Aspartic acid | 2.784 G |
| Glutamic acid | 4.672 G |
| Glycine | 1.406 G |
| Proline | 1.282 G |
| Serine | 1.177 G |
| Hydroxyproline | 0.197 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗