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Vegetables and Vegetable Products
Tomatoes, red, ripe, canned, with green chilies
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
15kcalCalories
0.7gProtéines
3.6gGlucides
0.1gLipides
Fibres— g
Sucres— g
Sodium401 mg
Calcium20 mg
Iron0.3 mg
Potassium107 mg
Vitamin C6.2 mg
Water94.2 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 94.23 G |
| Energy | 15 KCAL |
| Energy | 63 kJ |
| Protein | 0.69 G |
| Total lipid (fat) | 0.08 G |
| Ash | 1.39 G |
| Carbohydrate, by difference | 3.62 G |
| Calcium, Ca | 20 MG |
| Iron, Fe | 0.26 MG |
| Magnesium, Mg | 11 MG |
| Phosphorus, P | 14 MG |
| Potassium, K | 107 MG |
| Sodium, Na | 401 MG |
| Zinc, Zn | 0.13 MG |
| Copper, Cu | 0.09 MG |
| Manganese, Mn | 0.132 MG |
| Selenium, Se | 0.4 UG |
| Vitamin C, total ascorbic acid | 6.2 MG |
| Thiamin | 0.034 MG |
| Riboflavin | 0.019 MG |
| Niacin | 0.64 MG |
| Pantothenic acid | 0.148 MG |
| Vitamin B-6 | 0.103 MG |
| Folate, total | 9 UG |
| Folic acid | 0 UG |
| Folate, food | 9 UG |
| Folate, DFE | 9 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 20 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 390 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total saturated | 0.011 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.008 G |
| SFA 18:0 | 0.003 G |
| Fatty acids, total monounsaturated | 0.011 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 0.011 G |
| MUFA 20:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.03 G |
| PUFA 18:2 | 0.029 G |
| PUFA 18:3 | 0.001 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗