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Fruits and Fruit Juices
Peaches, dehydrated (low-moisture), sulfured, stewed
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
133kcalCalories
2gProtéines
34.1gGlucides
0.4gLipides
Fibres— g
Sucres— g
Sodium4 mg
Calcium16 mg
Iron2.3 mg
Potassium554 mg
Vitamin C6.8 mg
Water62 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 62.04 G |
| Energy | 133 KCAL |
| Energy | 556 kJ |
| Protein | 2.01 G |
| Total lipid (fat) | 0.42 G |
| Ash | 1.39 G |
| Carbohydrate, by difference | 34.14 G |
| Calcium, Ca | 16 MG |
| Iron, Fe | 2.26 MG |
| Magnesium, Mg | 23 MG |
| Phosphorus, P | 66 MG |
| Potassium, K | 554 MG |
| Sodium, Na | 4 MG |
| Zinc, Zn | 0.32 MG |
| Copper, Cu | 0.202 MG |
| Manganese, Mn | 0.17 MG |
| Vitamin C, total ascorbic acid | 6.8 MG |
| Thiamin | 0.008 MG |
| Riboflavin | 0.06 MG |
| Niacin | 2.03 MG |
| Pantothenic acid | 0.356 MG |
| Vitamin B-6 | 0.054 MG |
| Folate, total | 3 UG |
| Folic acid | 0 UG |
| Folate, food | 3 UG |
| Folate, DFE | 3 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 20 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 396 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total saturated | 0.045 G |
| SFA 16:0 | 0.04 G |
| SFA 18:0 | 0.006 G |
| Fatty acids, total monounsaturated | 0.154 G |
| MUFA 16:1 | 0.003 G |
| MUFA 18:1 | 0.151 G |
| Fatty acids, total polyunsaturated | 0.204 G |
| PUFA 18:2 | 0.199 G |
| PUFA 18:3 | 0.005 G |
| PUFA 20:4 | 0.001 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.006 G |
| Threonine | 0.079 G |
| Isoleucine | 0.058 G |
| Leucine | 0.114 G |
| Lysine | 0.065 G |
| Methionine | 0.048 G |
| Cystine | 0.016 G |
| Phenylalanine | 0.063 G |
| Tyrosine | 0.052 G |
| Valine | 0.109 G |
| Arginine | 0.051 G |
| Histidine | 0.037 G |
| Alanine | 0.12 G |
| Aspartic acid | 0.335 G |
| Glutamic acid | 0.305 G |
| Glycine | 0.07 G |
| Proline | 0.084 G |
| Serine | 0.093 G |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗