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Vegetables and Vegetable Products
Peppers, hot pickled, canned
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
22kcalCalories
0.8gProtéines
4.6gGlucides
0.4gLipides
Fibres2.6 g
Sucres1.6 g
Sodium1,430 mg
Calcium61 mg
Iron0.3 mg
Potassium113 mg
Vitamin C12.3 mg
Water90.2 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 90.2 G |
| Energy | 22 KCAL |
| Energy | 90 kJ |
| Protein | 0.8 G |
| Total lipid (fat) | 0.4 G |
| Ash | 4.04 G |
| Carbohydrate, by difference | 4.56 G |
| Fiber, total dietary | 2.6 G |
| Sugars, Total | 1.6 G |
| Sucrose | 0 G |
| Glucose | 0.67 G |
| Fructose | 0.93 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Calcium, Ca | 61 MG |
| Iron, Fe | 0.32 MG |
| Magnesium, Mg | 6 MG |
| Phosphorus, P | 13 MG |
| Potassium, K | 113 MG |
| Sodium, Na | 1,430 MG |
| Zinc, Zn | 0.09 MG |
| Copper, Cu | 0.045 MG |
| Manganese, Mn | 0.052 MG |
| Selenium, Se | 0.4 UG |
| Vitamin C, total ascorbic acid | 12.3 MG |
| Thiamin | 0.037 MG |
| Riboflavin | 0.023 MG |
| Niacin | 0.343 MG |
| Pantothenic acid | 0.2 MG |
| Vitamin B-6 | 0.105 MG |
| Folate, total | 13 UG |
| Folic acid | 0 UG |
| Folate, food | 13 UG |
| Folate, DFE | 13 UG |
| Choline, total | 8.9 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 43 UG |
| Retinol | 0 UG |
| Carotene, beta | 440 UG |
| Carotene, alpha | 163 UG |
| Cryptoxanthin, beta | 1 UG |
| Vitamin A, IU | 870 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 585 UG |
| Vitamin E (alpha-tocopherol) | 0.9 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 21.9 UG |
| Fatty acids, total saturated | 0.061 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.003 G |
| SFA 15:0 | 0.002 G |
| SFA 16:0 | 0.037 G |
| SFA 17:0 | 0.001 G |
| SFA 18:0 | 0.012 G |
| SFA 20:0 | 0.002 G |
| SFA 22:0 | 0.002 G |
| SFA 24:0 | 0.002 G |
| Fatty acids, total monounsaturated | 0.023 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.001 G |
| MUFA 16:1 c | 0.001 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 0.022 G |
| MUFA 18:1 c | 0.021 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| MUFA 24:1 c | 0 G |
| Fatty acids, total polyunsaturated | 0.143 G |
| PUFA 18:2 | 0.113 G |
| PUFA 18:2 n-6 c,c | 0.113 G |
| PUFA 18:2 CLAs | 0 G |
| PUFA 18:3 | 0.03 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.03 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:3i | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0 G |
| PUFA 20:3 | 0 G |
| PUFA 20:3 n-3 | 0 G |
| PUFA 20:4 n-6 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:4 | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.001 G |
| Fatty acids, total trans-monoenoic | 0.001 G |
| TFA 16:1 t | 0 G |
| TFA 18:1 t | 0.001 G |
| TFA 22:1 t | 0 G |
| TFA 18:2 t not further defined | 0 G |
| Fatty acids, total trans-polyenoic | 0 G |
| Cholesterol | 0 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗