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Sweets
Puddings, banana, dry mix, regular
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
366kcalCalories
0gProtéines
93gGlucides
0.4gLipides
Fibres0.3 g
Sucres74.3 g
Sodium788 mg
Calcium20 mg
Iron0.1 mg
Potassium17 mg
Vitamin C0 mg
Water4.1 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 4.1 G |
| Energy | 366 KCAL |
| Energy | 1,532 kJ |
| Protein | 0 G |
| Total lipid (fat) | 0.4 G |
| Ash | 2.5 G |
| Carbohydrate, by difference | 93 G |
| Fiber, total dietary | 0.3 G |
| Sugars, Total | 74.32 G |
| Calcium, Ca | 20 MG |
| Iron, Fe | 0.05 MG |
| Magnesium, Mg | 8 MG |
| Phosphorus, P | 5 MG |
| Potassium, K | 17 MG |
| Sodium, Na | 788 MG |
| Zinc, Zn | 0.09 MG |
| Copper, Cu | 0.02 MG |
| Manganese, Mn | 0.013 MG |
| Selenium, Se | 0.9 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0 MG |
| Riboflavin | 0 MG |
| Niacin | 0 MG |
| Pantothenic acid | 0 MG |
| Vitamin B-6 | 0 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 0.09 G |
| SFA 16:0 | 0.08 G |
| SFA 18:0 | 0 G |
| Fatty acids, total monounsaturated | 0.03 G |
| MUFA 18:1 | 0.03 G |
| Fatty acids, total polyunsaturated | 0.16 G |
| PUFA 18:2 | 0.16 G |
| PUFA 18:3 | 0.01 G |
| Cholesterol | 0 MG |
| Tryptophan | 0 G |
| Threonine | 0.001 G |
| Isoleucine | 0.001 G |
| Leucine | 0.005 G |
| Lysine | 0.001 G |
| Methionine | 0.001 G |
| Cystine | 0.001 G |
| Phenylalanine | 0.002 G |
| Tyrosine | 0.001 G |
| Valine | 0.002 G |
| Arginine | 0.002 G |
| Histidine | 0.001 G |
| Alanine | 0.003 G |
| Aspartic acid | 0.003 G |
| Glutamic acid | 0.007 G |
| Glycine | 0.001 G |
| Proline | 0.003 G |
| Serine | 0.002 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗