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Sweets
Frostings, cream cheese-flavor, ready-to-eat
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
415kcalCalories
0.1gProtéines
67.3gGlucides
17.3gLipides
Fibres0 g
Sucres63.5 g
Sodium191 mg
Calcium3 mg
Iron0.2 mg
Potassium35 mg
Vitamin C0 mg
Water15.1 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 15.1 G |
| Energy | 415 KCAL |
| Energy | 1,737 kJ |
| Protein | 0.1 G |
| Total lipid (fat) | 17.3 G |
| Ash | 0.23 G |
| Carbohydrate, by difference | 67.32 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 63.54 G |
| Calcium, Ca | 3 MG |
| Iron, Fe | 0.16 MG |
| Magnesium, Mg | 2 MG |
| Phosphorus, P | 3 MG |
| Potassium, K | 35 MG |
| Sodium, Na | 191 MG |
| Zinc, Zn | 0.02 MG |
| Copper, Cu | 0.02 MG |
| Manganese, Mn | 0.013 MG |
| Selenium, Se | 0.5 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0 MG |
| Riboflavin | 0.006 MG |
| Niacin | 0.011 MG |
| Pantothenic acid | 0.002 MG |
| Vitamin B-6 | 0 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 0 IU |
| Fatty acids, total saturated | 4.545 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.075 G |
| SFA 16:0 | 3.536 G |
| SFA 18:0 | 0.934 G |
| Fatty acids, total monounsaturated | 3.755 G |
| MUFA 16:1 | 0.026 G |
| MUFA 18:1 | 3.729 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 6.153 G |
| PUFA 18:2 | 5.792 G |
| PUFA 18:3 | 0.361 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0 G |
| Threonine | 0 G |
| Isoleucine | 0 G |
| Leucine | 0 G |
| Lysine | 0 G |
| Methionine | 0 G |
| Cystine | 0 G |
| Phenylalanine | 0 G |
| Tyrosine | 0 G |
| Valine | 0 G |
| Arginine | 0 G |
| Histidine | 0 G |
| Alanine | 0 G |
| Aspartic acid | 0 G |
| Glutamic acid | 0 G |
| Glycine | 0 G |
| Proline | 0 G |
| Serine | 0 G |
| Alcohol, ethyl | 0 G |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗