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Beef Products
Beef, chuck eye roast, boneless, America's Beef Roast, separable lean only, trimmed to 0" fat, choice, raw
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
139kcalCalories
20.7gProtéines
0gGlucides
6.2gLipides
Fibres0 g
Sucres0 g
Sodium85 mg
Calcium17 mg
Iron2.2 mg
Potassium332 mg
Vitamin C0 mg
Water72.2 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 72.16 G |
| Energy | 139 KCAL |
| Energy | 580 kJ |
| Protein | 20.67 G |
| Total lipid (fat) | 6.21 G |
| Ash | 1.05 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 17 MG |
| Iron, Fe | 2.18 MG |
| Magnesium, Mg | 21 MG |
| Phosphorus, P | 201 MG |
| Potassium, K | 332 MG |
| Sodium, Na | 85 MG |
| Zinc, Zn | 8.25 MG |
| Copper, Cu | 0.063 MG |
| Manganese, Mn | 0.011 MG |
| Selenium, Se | 21.8 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.06 MG |
| Riboflavin | 0.157 MG |
| Niacin | 4.593 MG |
| Pantothenic acid | 0.59 MG |
| Vitamin B-6 | 0.383 MG |
| Folate, total | 3 UG |
| Folic acid | 0 UG |
| Folate, food | 3 UG |
| Folate, DFE | 3 UG |
| Choline, total | 68.7 MG |
| Betaine | 29.1 MG |
| Vitamin B-12 | 2.91 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 2 UG |
| Retinol | 2 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 6 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.23 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 4 IU |
| Vitamin D (D2 + D3) | 0.1 UG |
| Vitamin D3 (cholecalciferol) | 0.1 UG |
| Vitamin K (phylloquinone) | 1.5 UG |
| Fatty acids, total saturated | 2.354 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.134 G |
| SFA 16:0 | 1.285 G |
| SFA 17:0 | 0.065 G |
| SFA 18:0 | 0.857 G |
| SFA 20:0 | 0.005 G |
| SFA 24:0 | 0.009 G |
| Fatty acids, total monounsaturated | 2.938 G |
| MUFA 14:1 | 0.027 G |
| MUFA 16:1 | 0.172 G |
| MUFA 17:1 | 0.048 G |
| MUFA 18:1 | 2.679 G |
| MUFA 18:1 c | 2.446 G |
| MUFA 18:1-11 t (18:1t n-7) | 0.154 G |
| MUFA 20:1 | 0.011 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.299 G |
| PUFA 18:2 | 0.253 G |
| PUFA 18:2 n-6 c,c | 0.234 G |
| PUFA 18:2 CLAs | 0.019 G |
| PUFA 18:3 | 0.01 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.01 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.001 G |
| PUFA 20:4 | 0.035 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.233 G |
| Fatty acids, total trans-monoenoic | 0.233 G |
| TFA 18:1 t | 0.233 G |
| Cholesterol | 67 MG |
| Tryptophan | 0.237 G |
| Threonine | 0.936 G |
| Isoleucine | 0.905 G |
| Leucine | 1.711 G |
| Lysine | 1.859 G |
| Methionine | 0.603 G |
| Cystine | 0.22 G |
| Phenylalanine | 0.806 G |
| Tyrosine | 0.733 G |
| Valine | 0.956 G |
| Arginine | 1.39 G |
| Histidine | 0.682 G |
| Alanine | 1.195 G |
| Aspartic acid | 1.903 G |
| Glutamic acid | 3.366 G |
| Glycine | 0.92 G |
| Proline | 0.851 G |
| Serine | 0.812 G |
| Hydroxyproline | 0.104 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗