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Beef Products
Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
267kcalCalories
26.5gProtéines
0gGlucides
17.1gLipides
Fibres0 g
Sucres0 g
Sodium54 mg
Calcium19 mg
Iron1.7 mg
Potassium329 mg
Vitamin C0 mg
Water56 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 56.04 G |
| Energy | 267 KCAL |
| Energy | 1,119 kJ |
| Protein | 26.46 G |
| Total lipid (fat) | 17.12 G |
| Ash | 1.06 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 19 MG |
| Iron, Fe | 1.69 MG |
| Magnesium, Mg | 22 MG |
| Phosphorus, P | 205 MG |
| Potassium, K | 329 MG |
| Sodium, Na | 54 MG |
| Zinc, Zn | 4.76 MG |
| Copper, Cu | 0.079 MG |
| Manganese, Mn | 0.009 MG |
| Selenium, Se | 28.6 UG |
| Fluoride, F | 22.4 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.072 MG |
| Riboflavin | 0.128 MG |
| Niacin | 7.041 MG |
| Pantothenic acid | 0.522 MG |
| Vitamin B-6 | 0.554 MG |
| Folate, total | 8 UG |
| Folic acid | 0 UG |
| Folate, food | 8 UG |
| Folate, DFE | 8 UG |
| Choline, total | 100.8 MG |
| Betaine | 13.2 MG |
| Vitamin B-12 | 1.56 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.47 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0 MG |
| Tocopherol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 11 IU |
| Vitamin D (D2 + D3) | 0.3 UG |
| Vitamin D3 (cholecalciferol) | 0.3 UG |
| Vitamin K (phylloquinone) | 1.7 UG |
| Fatty acids, total saturated | 6.743 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.043 G |
| SFA 12:0 | 0.039 G |
| SFA 14:0 | 0.521 G |
| SFA 16:0 | 4.071 G |
| SFA 18:0 | 2.069 G |
| Fatty acids, total monounsaturated | 7.136 G |
| MUFA 16:1 | 0.645 G |
| MUFA 18:1 | 6.467 G |
| MUFA 20:1 | 0.025 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.654 G |
| PUFA 18:2 | 0.443 G |
| PUFA 18:3 | 0.152 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.039 G |
| PUFA 20:5 n-3 (EPA) | 0.003 G |
| PUFA 22:5 n-3 (DPA) | 0.016 G |
| PUFA 22:6 n-3 (DHA) | 0.001 G |
| Cholesterol | 97 MG |
| Tryptophan | 0.174 G |
| Threonine | 1.057 G |
| Isoleucine | 1.204 G |
| Leucine | 2.105 G |
| Lysine | 2.236 G |
| Methionine | 0.689 G |
| Cystine | 0.341 G |
| Phenylalanine | 1.045 G |
| Tyrosine | 0.843 G |
| Valine | 1.313 G |
| Arginine | 1.711 G |
| Histidine | 0.844 G |
| Alanine | 1.608 G |
| Aspartic acid | 2.41 G |
| Glutamic acid | 3.972 G |
| Glycine | 1.611 G |
| Proline | 1.261 G |
| Serine | 1.042 G |
| Hydroxyproline | 0.269 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗