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Vegetables and Vegetable Products
Pepper, banana, raw
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
27kcalCalories
1.7gProtéines
5.4gGlucides
0.5gLipides
Fibres3.4 g
Sucres2 g
Sodium13 mg
Calcium14 mg
Iron0.5 mg
Potassium256 mg
Vitamin C82.7 mg
Water91.8 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 91.81 G |
| Energy | 27 KCAL |
| Energy | 113 kJ |
| Protein | 1.66 G |
| Total lipid (fat) | 0.45 G |
| Ash | 0.73 G |
| Carbohydrate, by difference | 5.35 G |
| Fiber, total dietary | 3.4 G |
| Sugars, Total | 1.95 G |
| Calcium, Ca | 14 MG |
| Iron, Fe | 0.46 MG |
| Magnesium, Mg | 17 MG |
| Phosphorus, P | 32 MG |
| Potassium, K | 256 MG |
| Sodium, Na | 13 MG |
| Zinc, Zn | 0.25 MG |
| Copper, Cu | 0.094 MG |
| Manganese, Mn | 0.1 MG |
| Selenium, Se | 0.3 UG |
| Vitamin C, total ascorbic acid | 82.7 MG |
| Thiamin | 0.081 MG |
| Riboflavin | 0.054 MG |
| Niacin | 1.242 MG |
| Pantothenic acid | 0.265 MG |
| Vitamin B-6 | 0.357 MG |
| Folate, total | 29 UG |
| Folic acid | 0 UG |
| Folate, food | 29 UG |
| Folate, DFE | 29 UG |
| Choline, total | 7.4 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 17 UG |
| Retinol | 0 UG |
| Carotene, beta | 184 UG |
| Carotene, alpha | 39 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 340 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.69 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 9.5 UG |
| Fatty acids, total saturated | 0.048 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.001 G |
| SFA 16:0 | 0.036 G |
| SFA 18:0 | 0.007 G |
| Fatty acids, total monounsaturated | 0.027 G |
| MUFA 16:1 | 0.002 G |
| MUFA 18:1 | 0.025 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.243 G |
| PUFA 18:2 | 0.24 G |
| PUFA 18:3 | 0.003 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Phytosterols | 3 MG |
| Stigmasterol | 0 MG |
| Campesterol | 1 MG |
| Beta-sitosterol | 2 MG |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗