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Vegetables and Vegetable Products
Pickle relish, hamburger
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
129kcalCalories
0.6gProtéines
34.5gGlucides
0.5gLipides
Fibres3.2 g
Sucres— g
Sodium1,096 mg
Calcium4 mg
Iron1.1 mg
Potassium76 mg
Vitamin C2.3 mg
Water61.1 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 61.12 G |
| Energy | 129 KCAL |
| Energy | 540 kJ |
| Protein | 0.63 G |
| Total lipid (fat) | 0.54 G |
| Ash | 3.22 G |
| Carbohydrate, by difference | 34.48 G |
| Fiber, total dietary | 3.2 G |
| Calcium, Ca | 4 MG |
| Iron, Fe | 1.14 MG |
| Magnesium, Mg | 7 MG |
| Phosphorus, P | 17 MG |
| Potassium, K | 76 MG |
| Sodium, Na | 1,096 MG |
| Zinc, Zn | 0.11 MG |
| Copper, Cu | 0.083 MG |
| Manganese, Mn | 0.015 MG |
| Selenium, Se | 0 UG |
| Vitamin C, total ascorbic acid | 2.3 MG |
| Thiamin | 0.02 MG |
| Riboflavin | 0.042 MG |
| Niacin | 0.617 MG |
| Pantothenic acid | 0.007 MG |
| Vitamin B-6 | 0.015 MG |
| Folate, total | 1 UG |
| Folic acid | 0 UG |
| Folate, food | 1 UG |
| Folate, DFE | 1 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 13 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 267 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total saturated | 0.052 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.001 G |
| SFA 14:0 | 0.001 G |
| SFA 16:0 | 0.043 G |
| SFA 18:0 | 0.007 G |
| Fatty acids, total monounsaturated | 0.269 G |
| MUFA 16:1 | 0.001 G |
| MUFA 18:1 | 0.107 G |
| MUFA 20:1 | 0.033 G |
| MUFA 22:1 | 0.129 G |
| Fatty acids, total polyunsaturated | 0.131 G |
| PUFA 18:2 | 0.067 G |
| PUFA 18:3 | 0.064 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.007 G |
| Threonine | 0.019 G |
| Isoleucine | 0.021 G |
| Leucine | 0.03 G |
| Lysine | 0.028 G |
| Methionine | 0.007 G |
| Cystine | 0.007 G |
| Phenylalanine | 0.019 G |
| Tyrosine | 0.012 G |
| Valine | 0.022 G |
| Arginine | 0.042 G |
| Histidine | 0.012 G |
| Alanine | 0.022 G |
| Aspartic acid | 0.038 G |
| Glutamic acid | 0.147 G |
| Glycine | 0.024 G |
| Proline | 0.023 G |
| Serine | 0.02 G |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗