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Vegetables and Vegetable Products
Pickles, cucumber, sweet, low sodium (includes bread and butter pickles)
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
122kcalCalories
0.4gProtéines
33.7gGlucides
0.3gLipides
Fibres1.1 g
Sucres26.7 g
Sodium18 mg
Calcium4 mg
Iron0.6 mg
Potassium32 mg
Vitamin C1.2 mg
Water65.3 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 65.26 G |
| Energy | 122 KCAL |
| Energy | 511 kJ |
| Protein | 0.37 G |
| Total lipid (fat) | 0.26 G |
| Ash | 0.38 G |
| Carbohydrate, by difference | 33.73 G |
| Fiber, total dietary | 1.1 G |
| Sugars, Total | 26.68 G |
| Calcium, Ca | 4 MG |
| Iron, Fe | 0.59 MG |
| Magnesium, Mg | 4 MG |
| Phosphorus, P | 12 MG |
| Potassium, K | 32 MG |
| Sodium, Na | 18 MG |
| Zinc, Zn | 0.08 MG |
| Copper, Cu | 0.105 MG |
| Manganese, Mn | 0.015 MG |
| Selenium, Se | 0 UG |
| Vitamin C, total ascorbic acid | 1.2 MG |
| Thiamin | 0.009 MG |
| Riboflavin | 0.032 MG |
| Niacin | 0.174 MG |
| Pantothenic acid | 0.12 MG |
| Vitamin B-6 | 0.015 MG |
| Folate, total | 1 UG |
| Folic acid | 0 UG |
| Folate, food | 1 UG |
| Folate, DFE | 1 UG |
| Choline, total | 4.5 MG |
| Betaine | 0.4 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 56 UG |
| Retinol | 0 UG |
| Carotene, beta | 475 UG |
| Carotene, alpha | 118 UG |
| Cryptoxanthin, beta | 271 UG |
| Vitamin A, IU | 1,116 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 248 UG |
| Vitamin E (alpha-tocopherol) | 0.53 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 76.7 UG |
| Fatty acids, total saturated | 0.067 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0.002 G |
| SFA 14:0 | 0.002 G |
| SFA 16:0 | 0.056 G |
| SFA 18:0 | 0.006 G |
| Fatty acids, total monounsaturated | 0.004 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 0.004 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.106 G |
| PUFA 18:2 | 0.046 G |
| PUFA 18:3 | 0.06 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Phytosterols | 14 MG |
| Tryptophan | 0.003 G |
| Threonine | 0.01 G |
| Isoleucine | 0.012 G |
| Leucine | 0.016 G |
| Lysine | 0.015 G |
| Methionine | 0.003 G |
| Cystine | 0.002 G |
| Phenylalanine | 0.01 G |
| Tyrosine | 0.006 G |
| Valine | 0.012 G |
| Arginine | 0.024 G |
| Histidine | 0.005 G |
| Alanine | 0.013 G |
| Aspartic acid | 0.022 G |
| Glutamic acid | 0.106 G |
| Glycine | 0.013 G |
| Proline | 0.008 G |
| Serine | 0.011 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗