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Fruits and Fruit Juices
Peaches, canned, extra heavy syrup pack, solids and liquids
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
96kcalCalories
0.5gProtéines
26.1gGlucides
0gLipides
Fibres1 g
Sucres— g
Sodium8 mg
Calcium3 mg
Iron0.3 mg
Potassium83 mg
Vitamin C1.2 mg
Water73.2 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 73.19 G |
| Energy | 96 KCAL |
| Energy | 402 kJ |
| Protein | 0.47 G |
| Total lipid (fat) | 0.03 G |
| Ash | 0.25 G |
| Carbohydrate, by difference | 26.06 G |
| Fiber, total dietary | 1 G |
| Calcium, Ca | 3 MG |
| Iron, Fe | 0.29 MG |
| Magnesium, Mg | 5 MG |
| Phosphorus, P | 11 MG |
| Potassium, K | 83 MG |
| Sodium, Na | 8 MG |
| Zinc, Zn | 0.09 MG |
| Copper, Cu | 0.05 MG |
| Manganese, Mn | 0.044 MG |
| Vitamin C, total ascorbic acid | 1.2 MG |
| Thiamin | 0.011 MG |
| Riboflavin | 0.021 MG |
| Niacin | 0.52 MG |
| Pantothenic acid | 0.05 MG |
| Vitamin B-6 | 0.019 MG |
| Folate, total | 3 UG |
| Folic acid | 0 UG |
| Folate, food | 3 UG |
| Folate, DFE | 3 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 7 UG |
| Retinol | 0 UG |
| Vitamin A, IU | 131 IU |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Fatty acids, total saturated | 0.003 G |
| SFA 16:0 | 0.003 G |
| Fatty acids, total monounsaturated | 0.011 G |
| MUFA 18:1 | 0.011 G |
| Fatty acids, total polyunsaturated | 0.014 G |
| PUFA 18:2 | 0.014 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.001 G |
| Threonine | 0.018 G |
| Isoleucine | 0.013 G |
| Leucine | 0.027 G |
| Lysine | 0.015 G |
| Methionine | 0.011 G |
| Cystine | 0.004 G |
| Phenylalanine | 0.015 G |
| Tyrosine | 0.012 G |
| Valine | 0.026 G |
| Arginine | 0.012 G |
| Histidine | 0.009 G |
| Alanine | 0.028 G |
| Aspartic acid | 0.078 G |
| Glutamic acid | 0.071 G |
| Glycine | 0.016 G |
| Proline | 0.02 G |
| Serine | 0.022 G |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗