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Beef Products
Beef, top sirloin, steak, separable lean only, trimmed to 0" fat, choice, cooked, broiled
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
188kcalCalories
30.3gProtéines
0gGlucides
6.6gLipides
Fibres0 g
Sucres0 g
Sodium63 mg
Calcium17 mg
Iron2.1 mg
Potassium380 mg
Vitamin C0 mg
Water62.4 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 62.38 G |
| Energy | 188 KCAL |
| Energy | 788 kJ |
| Protein | 30.29 G |
| Total lipid (fat) | 6.55 G |
| Ash | 1.27 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 17 MG |
| Iron, Fe | 2.07 MG |
| Magnesium, Mg | 26 MG |
| Phosphorus, P | 237 MG |
| Potassium, K | 380 MG |
| Sodium, Na | 63 MG |
| Zinc, Zn | 5.75 MG |
| Copper, Cu | 0.097 MG |
| Manganese, Mn | 0.011 MG |
| Selenium, Se | 35.1 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.08 MG |
| Riboflavin | 0.155 MG |
| Niacin | 8.937 MG |
| Pantothenic acid | 0.595 MG |
| Vitamin B-6 | 0.63 MG |
| Folate, total | 10 UG |
| Folic acid | 0 UG |
| Folate, food | 10 UG |
| Folate, DFE | 10 UG |
| Choline, total | 115.4 MG |
| Betaine | 15.2 MG |
| Vitamin B-12 | 1.89 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.4 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0 MG |
| Tocopherol, delta | 0 MG |
| Vitamin K (phylloquinone) | 1.4 UG |
| Fatty acids, total saturated | 2.495 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.003 G |
| SFA 12:0 | 0.008 G |
| SFA 14:0 | 0.178 G |
| SFA 16:0 | 1.453 G |
| SFA 18:0 | 0.854 G |
| Fatty acids, total monounsaturated | 2.615 G |
| MUFA 16:1 | 0.196 G |
| MUFA 18:1 | 2.416 G |
| MUFA 20:1 | 0.003 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.241 G |
| PUFA 18:2 | 0.191 G |
| PUFA 18:3 | 0.019 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.032 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 83 MG |
| Tryptophan | 0.199 G |
| Threonine | 1.21 G |
| Isoleucine | 1.378 G |
| Leucine | 2.41 G |
| Lysine | 2.56 G |
| Methionine | 0.789 G |
| Cystine | 0.391 G |
| Phenylalanine | 1.196 G |
| Tyrosine | 0.965 G |
| Valine | 1.503 G |
| Arginine | 1.959 G |
| Histidine | 0.967 G |
| Alanine | 1.842 G |
| Aspartic acid | 2.759 G |
| Glutamic acid | 4.547 G |
| Glycine | 1.844 G |
| Proline | 1.444 G |
| Serine | 1.193 G |
| Hydroxyproline | 0.318 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗