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Beef Products
Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, choice, raw
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
160kcalCalories
22.1gProtéines
0gGlucides
7.3gLipides
Fibres0 g
Sucres0 g
Sodium35 mg
Calcium21 mg
Iron1.7 mg
Potassium263 mg
Vitamin C0 mg
Water70 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 69.97 G |
| Energy | 160 KCAL |
| Energy | 669 kJ |
| Protein | 22.1 G |
| Total lipid (fat) | 7.27 G |
| Ash | 1 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 21 MG |
| Iron, Fe | 1.65 MG |
| Magnesium, Mg | 11 MG |
| Phosphorus, P | 196 MG |
| Potassium, K | 263 MG |
| Sodium, Na | 35 MG |
| Zinc, Zn | 3.86 MG |
| Copper, Cu | 0.061 MG |
| Manganese, Mn | 0.003 MG |
| Selenium, Se | 22.5 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.051 MG |
| Riboflavin | 0.225 MG |
| Niacin | 5.765 MG |
| Pantothenic acid | 0.347 MG |
| Vitamin B-6 | 0.634 MG |
| Folate, total | 4 UG |
| Folic acid | 0 UG |
| Folate, food | 4 UG |
| Folate, DFE | 4 UG |
| Choline, total | 54.3 MG |
| Betaine | 9.6 MG |
| Vitamin B-12 | 1.79 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.28 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 3 IU |
| Vitamin D (D2 + D3) | 0.1 UG |
| Vitamin D3 (cholecalciferol) | 0.1 UG |
| Vitamin K (phylloquinone) | 1.3 UG |
| Fatty acids, total saturated | 2.782 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.007 G |
| SFA 12:0 | 0.005 G |
| SFA 14:0 | 0.174 G |
| SFA 15:0 | 0.025 G |
| SFA 16:0 | 1.577 G |
| SFA 17:0 | 0.077 G |
| SFA 18:0 | 0.911 G |
| SFA 20:0 | 0.004 G |
| SFA 24:0 | 0.004 G |
| Fatty acids, total monounsaturated | 3.091 G |
| MUFA 14:1 | 0.038 G |
| MUFA 16:1 | 0.216 G |
| MUFA 16:1 c | 0.2 G |
| MUFA 17:1 | 0.049 G |
| MUFA 18:1 | 2.775 G |
| MUFA 18:1 c | 2.52 G |
| MUFA 20:1 | 0.012 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.374 G |
| PUFA 18:2 | 0.292 G |
| PUFA 18:2 n-6 c,c | 0.236 G |
| PUFA 18:2 CLAs | 0.023 G |
| PUFA 18:3 | 0.012 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.012 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.002 G |
| PUFA 20:3 | 0.015 G |
| PUFA 20:4 n-6 | 0.015 G |
| PUFA 20:4 | 0.041 G |
| PUFA 20:5 n-3 (EPA) | 0.002 G |
| PUFA 22:5 n-3 (DPA) | 0.01 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.303 G |
| Fatty acids, total trans-monoenoic | 0.271 G |
| TFA 16:1 t | 0.016 G |
| TFA 18:1 t | 0.255 G |
| TFA 18:2 t not further defined | 0.033 G |
| Fatty acids, total trans-polyenoic | 0.033 G |
| Cholesterol | 59 MG |
| Tryptophan | 0.261 G |
| Threonine | 1.085 G |
| Isoleucine | 1.08 G |
| Leucine | 1.979 G |
| Lysine | 2.204 G |
| Methionine | 0.613 G |
| Cystine | 0.23 G |
| Phenylalanine | 0.92 G |
| Tyrosine | 0.861 G |
| Valine | 1.143 G |
| Arginine | 1.542 G |
| Histidine | 0.845 G |
| Alanine | 1.378 G |
| Aspartic acid | 2.221 G |
| Glutamic acid | 3.766 G |
| Glycine | 0.993 G |
| Proline | 0.963 G |
| Serine | 0.934 G |
| Hydroxyproline | 0.112 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗