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Vegetables and Vegetable Products
Beets, canned, no salt added, solids and liquids
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
28kcalCalories
0.8gProtéines
6.6gGlucides
0.1gLipides
Fibres1.2 g
Sucres5.4 g
Sodium21 mg
Calcium13 mg
Iron0.6 mg
Potassium142 mg
Vitamin C2.8 mg
Water91.6 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 91.62 G |
| Energy | 28 KCAL |
| Energy | 117 kJ |
| Protein | 0.8 G |
| Total lipid (fat) | 0.07 G |
| Ash | 0.94 G |
| Carbohydrate, by difference | 6.57 G |
| Fiber, total dietary | 1.2 G |
| Sugars, Total | 5.38 G |
| Calcium, Ca | 13 MG |
| Iron, Fe | 0.63 MG |
| Magnesium, Mg | 16 MG |
| Phosphorus, P | 16 MG |
| Potassium, K | 142 MG |
| Sodium, Na | 21 MG |
| Zinc, Zn | 0.23 MG |
| Copper, Cu | 0.097 MG |
| Manganese, Mn | 0.241 MG |
| Selenium, Se | 0.5 UG |
| Vitamin C, total ascorbic acid | 2.8 MG |
| Thiamin | 0.01 MG |
| Riboflavin | 0.038 MG |
| Niacin | 0.151 MG |
| Pantothenic acid | 0.15 MG |
| Vitamin B-6 | 0.055 MG |
| Folate, total | 29 UG |
| Folic acid | 0 UG |
| Folate, food | 29 UG |
| Folate, DFE | 29 UG |
| Choline, total | 6.9 MG |
| Betaine | 219.7 MG |
| Vitamin B-12 | 0 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 1 UG |
| Retinol | 0 UG |
| Carotene, beta | 13 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 22 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.03 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU |
| Vitamin D (D2 + D3) | 0 UG |
| Vitamin K (phylloquinone) | 0.1 UG |
| Fatty acids, total saturated | 0.011 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0 G |
| SFA 16:0 | 0.011 G |
| SFA 18:0 | 0 G |
| Fatty acids, total monounsaturated | 0.013 G |
| MUFA 16:1 | 0 G |
| MUFA 18:1 | 0.013 G |
| MUFA 20:1 | 0 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.025 G |
| PUFA 18:2 | 0.023 G |
| PUFA 18:3 | 0.002 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
| Tryptophan | 0.01 G |
| Threonine | 0.023 G |
| Isoleucine | 0.024 G |
| Leucine | 0.034 G |
| Lysine | 0.029 G |
| Methionine | 0.009 G |
| Cystine | 0.01 G |
| Phenylalanine | 0.023 G |
| Tyrosine | 0.019 G |
| Valine | 0.028 G |
| Arginine | 0.021 G |
| Histidine | 0.011 G |
| Alanine | 0.03 G |
| Aspartic acid | 0.058 G |
| Glutamic acid | 0.213 G |
| Glycine | 0.015 G |
| Proline | 0.02 G |
| Serine | 0.029 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗