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Pork Products
Pork, loin, leg cap steak, boneless, separable lean and fat, cooked, broiled
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
158kcalCalories
27.6gProtéines
0gGlucides
4.4gLipides
Fibres0 g
Sucres0 g
Sodium76 mg
Calcium7 mg
Iron1 mg
Potassium366 mg
Vitamin C0 mg
Water68.7 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 68.72 G |
| Energy | 158 KCAL |
| Energy | 659 kJ |
| Protein | 27.57 G |
| Total lipid (fat) | 4.41 G |
| Ash | 1.07 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 7 MG |
| Iron, Fe | 0.97 MG |
| Magnesium, Mg | 23 MG |
| Phosphorus, P | 221 MG |
| Potassium, K | 366 MG |
| Sodium, Na | 76 MG |
| Zinc, Zn | 4.11 MG |
| Copper, Cu | 0.073 MG |
| Manganese, Mn | 0.01 MG |
| Selenium, Se | 32.1 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.481 MG |
| Riboflavin | 0.387 MG |
| Niacin | 8.205 MG |
| Pantothenic acid | 0.772 MG |
| Vitamin B-6 | 0.43 MG |
| Folate, total | 1 UG |
| Folic acid | 0 UG |
| Folate, food | 1 UG |
| Folate, DFE | 1 UG |
| Choline, total | 88.4 MG |
| Betaine | 7.1 MG |
| Vitamin B-12 | 0.69 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.1 MG |
| Vitamin E, added | 0 MG |
| Vitamin K (phylloquinone) | 0 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 1.358 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.045 G |
| SFA 15:0 | 0 G |
| SFA 16:0 | 0.875 G |
| SFA 17:0 | 0.011 G |
| SFA 18:0 | 0.425 G |
| SFA 20:0 | 0.002 G |
| SFA 22:0 | 0 G |
| SFA 24:0 | 0 G |
| Fatty acids, total monounsaturated | 1.928 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.128 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 1.776 G |
| MUFA 18:1 c | 1.757 G |
| MUFA 20:1 | 0.024 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| Fatty acids, total polyunsaturated | 0.578 G |
| PUFA 18:2 | 0.486 G |
| PUFA 18:2 n-6 c,c | 0.483 G |
| PUFA 18:3 | 0.015 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.015 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.016 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0.061 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.022 G |
| Fatty acids, total trans-monoenoic | 0.019 G |
| TFA 18:1 t | 0.019 G |
| TFA 18:2 t,t | 0.004 G |
| Fatty acids, total trans-polyenoic | 0.004 G |
| Cholesterol | 81 MG |
| Tryptophan | 0.328 G |
| Threonine | 1.212 G |
| Isoleucine | 1.306 G |
| Leucine | 2.269 G |
| Lysine | 2.452 G |
| Methionine | 0.756 G |
| Cystine | 0.311 G |
| Phenylalanine | 1.146 G |
| Tyrosine | 1.092 G |
| Valine | 1.395 G |
| Arginine | 1.777 G |
| Histidine | 1.121 G |
| Alanine | 1.579 G |
| Aspartic acid | 2.579 G |
| Glutamic acid | 4.212 G |
| Glycine | 1.246 G |
| Proline | 1.115 G |
| Serine | 1.151 G |
| Hydroxyproline | 0.096 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗