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Pork Products
Pork, cured, ham with natural juices, spiral slice, boneless, separable lean and fat, unheated
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
129kcalCalories
18.7gProtéines
1.2gGlucides
5.8gLipides
Fibres0 g
Sucres1.2 g
Sodium881 mg
Calcium4 mg
Iron0.8 mg
Potassium310 mg
Vitamin C0 mg
Water70.6 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 70.62 G |
| Energy | 129 KCAL |
| Energy | 541 kJ |
| Protein | 18.66 G |
| Total lipid (fat) | 5.75 G |
| Ash | 4.27 G |
| Carbohydrate, by difference | 1.18 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 1.18 G |
| Sucrose | 0.74 G |
| Glucose | 0.44 G |
| Fructose | 0 G |
| Lactose | 0 G |
| Maltose | 0 G |
| Galactose | 0 G |
| Calcium, Ca | 4 MG |
| Iron, Fe | 0.75 MG |
| Magnesium, Mg | 19 MG |
| Phosphorus, P | 276 MG |
| Potassium, K | 310 MG |
| Sodium, Na | 881 MG |
| Zinc, Zn | 1.63 MG |
| Copper, Cu | 0.168 MG |
| Manganese, Mn | 0.001 MG |
| Selenium, Se | 36.8 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.391 MG |
| Riboflavin | 0.187 MG |
| Niacin | 5.575 MG |
| Pantothenic acid | 0.017 MG |
| Vitamin B-6 | 0.356 MG |
| Folate, total | 1 UG |
| Folic acid | 0 UG |
| Folate, food | 1 UG |
| Folate, DFE | 1 UG |
| Choline, total | 75.8 MG |
| Betaine | 3.3 MG |
| Vitamin B-12 | 0.43 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 12 UG |
| Retinol | 12 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 39 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.2 MG |
| Vitamin E, added | 0 MG |
| Tocopherol, beta | 0 MG |
| Tocopherol, gamma | 0.03 MG |
| Tocopherol, delta | 0 MG |
| Tocotrienol, alpha | 0.01 MG |
| Tocotrienol, beta | 0 MG |
| Tocotrienol, gamma | 0.01 MG |
| Tocotrienol, delta | 0 MG |
| Vitamin D (D2 + D3), International Units | 27 IU |
| Vitamin D (D2 + D3) | 0.7 UG |
| Vitamin D3 (cholecalciferol) | 0.7 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Vitamin K (Menaquinone-4) | 0 UG |
| Fatty acids, total saturated | 1.833 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0 G |
| SFA 12:0 | 0 G |
| SFA 14:0 | 0.061 G |
| SFA 15:0 | 0 G |
| SFA 16:0 | 1.148 G |
| SFA 17:0 | 0.015 G |
| SFA 18:0 | 0.582 G |
| SFA 20:0 | 0.008 G |
| SFA 22:0 | 0.018 G |
| Fatty acids, total monounsaturated | 2.513 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.142 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 2.335 G |
| MUFA 18:1 c | 2.31 G |
| MUFA 20:1 | 0.036 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.902 G |
| PUFA 18:2 | 0.718 G |
| PUFA 18:2 n-6 c,c | 0.7 G |
| PUFA 18:3 | 0.026 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.026 G |
| PUFA 18:3 n-6 c,c,c | 0 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.025 G |
| PUFA 20:3 | 0 G |
| PUFA 20:4 | 0.132 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.042 G |
| Fatty acids, total trans-monoenoic | 0.024 G |
| TFA 18:1 t | 0.024 G |
| TFA 18:2 t,t | 0.018 G |
| Fatty acids, total trans-polyenoic | 0.018 G |
| Cholesterol | 57 MG |
| Tryptophan | 0.174 G |
| Threonine | 0.833 G |
| Isoleucine | 0.841 G |
| Leucine | 1.492 G |
| Lysine | 1.572 G |
| Methionine | 0.445 G |
| Cystine | 0.21 G |
| Phenylalanine | 0.745 G |
| Tyrosine | 0.603 G |
| Valine | 0.943 G |
| Arginine | 1.193 G |
| Histidine | 0.813 G |
| Alanine | 1.1 G |
| Aspartic acid | 1.627 G |
| Glutamic acid | 2.667 G |
| Glycine | 0.984 G |
| Proline | 0.803 G |
| Serine | 0.73 G |
| Hydroxyproline | 0.126 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗