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Pork Products

Pork, cured, ham with natural juices, slice, bone-in, separable lean only, unheated

Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)

g
Pork Products
Photo de catégorie à titre d’illustration, et non de cet aliment précis. Stu Spivack · CC BY-SA 2.0 · Wikimedia Commons

Nutrition

Quantités pour le poids sélectionné

123kcalCalories
24.3gProtéines
0gGlucides
2.9gLipides
Fibres0 g
Sucres0 g
Sodium861 mg
Calcium9 mg
Iron1.1 mg
Potassium300 mg
Vitamin C0 mg
Water70.3 g
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NutrimentQuantité
Water70.29 G
Energy123 KCAL
Energy515 kJ
Protein24.34 G
Total lipid (fat)2.87 G
Ash2.8 G
Carbohydrate, by difference0 G
Fiber, total dietary0 G
Sugars, Total0 G
Sucrose0 G
Glucose0 G
Fructose0 G
Lactose0 G
Maltose0 G
Galactose0 G
Calcium, Ca9 MG
Iron, Fe1.1 MG
Magnesium, Mg20 MG
Phosphorus, P258 MG
Potassium, K300 MG
Sodium, Na861 MG
Zinc, Zn2.3 MG
Copper, Cu0.097 MG
Manganese, Mn0.022 MG
Selenium, Se46.5 UG
Vitamin C, total ascorbic acid0 MG
Thiamin0.24 MG
Riboflavin0.251 MG
Niacin6.59 MG
Pantothenic acid0.413 MG
Vitamin B-60.352 MG
Folate, total1 UG
Folic acid0 UG
Folate, food1 UG
Folate, DFE1 UG
Choline, total125.3 MG
Betaine1.7 MG
Vitamin B-120.6 UG
Vitamin B-12, added0 UG
Vitamin A, RAE12 UG
Retinol12 UG
Carotene, beta0 UG
Carotene, alpha0 UG
Cryptoxanthin, beta0 UG
Vitamin A, IU39 IU
Lycopene0 UG
Lutein + zeaxanthin0 UG
Vitamin E (alpha-tocopherol)0.2 MG
Vitamin E, added0 MG
Tocopherol, beta0.01 MG
Tocopherol, gamma0.03 MG
Tocopherol, delta0 MG
Vitamin K (phylloquinone)0 UG
Fatty acids, total saturated0.726 G
SFA 4:00 G
SFA 6:00 G
SFA 8:00 G
SFA 10:00 G
SFA 12:00 G
SFA 14:00.026 G
SFA 15:00 G
SFA 16:00.462 G
SFA 17:00.008 G
SFA 18:00.219 G
SFA 20:00.003 G
SFA 22:00.01 G
Fatty acids, total monounsaturated0.884 G
MUFA 14:10 G
MUFA 15:10 G
MUFA 16:10.063 G
MUFA 17:10 G
MUFA 18:10.808 G
MUFA 18:1 c0.8 G
MUFA 20:10.014 G
MUFA 22:10 G
Fatty acids, total polyunsaturated0.378 G
PUFA 18:20.3 G
PUFA 18:2 n-6 c,c0.295 G
PUFA 18:30.008 G
PUFA 18:3 n-3 c,c,c (ALA)0.008 G
PUFA 18:3 n-6 c,c,c0 G
PUFA 18:40 G
PUFA 20:2 n-6 c,c0.01 G
PUFA 20:30 G
PUFA 20:40.06 G
PUFA 20:5 n-3 (EPA)0 G
PUFA 22:5 n-3 (DPA)0 G
PUFA 22:6 n-3 (DHA)0 G
Fatty acids, total trans0.012 G
Fatty acids, total trans-monoenoic0.008 G
TFA 18:1 t0.008 G
TFA 18:2 t,t0.005 G
Fatty acids, total trans-polyenoic0.005 G
Cholesterol63 MG
Tryptophan0.228 G
Threonine1.089 G
Isoleucine1.099 G
Leucine1.95 G
Lysine2.057 G
Methionine0.582 G
Cystine0.273 G
Phenylalanine0.974 G
Tyrosine0.79 G
Valine1.232 G
Arginine1.558 G
Histidine1.06 G
Alanine1.434 G
Aspartic acid2.123 G
Glutamic acid3.484 G
Glycine1.271 G
Proline1.045 G
Serine0.953 G
Hydroxyproline0.158 G
Alcohol, ethyl0 G
Caffeine0 MG
Theobromine0 MG

Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.

Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗