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Pork Products
Pork, fresh, loin, country-style ribs, separable lean only, cooked, braised
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
247kcalCalories
27.7gProtéines
0gGlucides
14.3gLipides
Fibres0 g
Sucres0 g
Sodium60 mg
Calcium33 mg
Iron1.4 mg
Potassium297 mg
Vitamin C0 mg
Water56.2 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 56.16 G |
| Energy | 247 KCAL |
| Energy | 1,034 kJ |
| Protein | 27.74 G |
| Total lipid (fat) | 14.26 G |
| Ash | 0.92 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 33 MG |
| Iron, Fe | 1.39 MG |
| Magnesium, Mg | 23 MG |
| Phosphorus, P | 208 MG |
| Potassium, K | 297 MG |
| Sodium, Na | 60 MG |
| Zinc, Zn | 4.46 MG |
| Copper, Cu | 0.105 MG |
| Manganese, Mn | 0.011 MG |
| Selenium, Se | 48.6 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.477 MG |
| Riboflavin | 0.296 MG |
| Niacin | 5.715 MG |
| Pantothenic acid | 1.427 MG |
| Vitamin B-6 | 0.491 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Choline, total | 113.5 MG |
| Betaine | 3.7 MG |
| Vitamin B-12 | 0.94 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 0 UG |
| Retinol | 0 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 0 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.11 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 49 IU |
| Vitamin D (D2 + D3) | 1.2 UG |
| Vitamin D3 (cholecalciferol) | 1.2 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 5.086 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.012 G |
| SFA 12:0 | 0.01 G |
| SFA 14:0 | 0.181 G |
| SFA 15:0 | 0.002 G |
| SFA 16:0 | 3.15 G |
| SFA 17:0 | 0.04 G |
| SFA 18:0 | 1.665 G |
| SFA 20:0 | 0.023 G |
| SFA 22:0 | 0.003 G |
| Fatty acids, total monounsaturated | 6.26 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.361 G |
| MUFA 17:1 | 0.004 G |
| MUFA 18:1 | 5.802 G |
| MUFA 18:1 c | 5.731 G |
| MUFA 20:1 | 0.092 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 1.629 G |
| PUFA 18:2 | 1.413 G |
| PUFA 18:2 n-6 c,c | 1.372 G |
| PUFA 18:3 | 0.064 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.062 G |
| PUFA 18:3 n-6 c,c,c | 0.002 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.053 G |
| PUFA 20:3 | 0.007 G |
| PUFA 20:4 | 0.092 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.112 G |
| Fatty acids, total trans-monoenoic | 0.071 G |
| TFA 18:1 t | 0.071 G |
| TFA 18:2 t,t | 0.041 G |
| Fatty acids, total trans-polyenoic | 0.041 G |
| Cholesterol | 105 MG |
| Tryptophan | 0.292 G |
| Threonine | 1.245 G |
| Isoleucine | 1.365 G |
| Leucine | 2.363 G |
| Lysine | 2.573 G |
| Methionine | 0.764 G |
| Cystine | 0.32 G |
| Phenylalanine | 1.166 G |
| Tyrosine | 1.056 G |
| Valine | 1.45 G |
| Arginine | 1.846 G |
| Histidine | 1.198 G |
| Alanine | 1.628 G |
| Aspartic acid | 2.714 G |
| Glutamic acid | 4.429 G |
| Glycine | 1.25 G |
| Proline | 1.122 G |
| Serine | 1.199 G |
| Hydroxyproline | 0.071 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗