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Pork Products
Pork, fresh, loin, blade (chops or roasts), bone-in, separable lean only, raw
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
143kcalCalories
21.2gProtéines
0gGlucides
5.8gLipides
Fibres0 g
Sucres0 g
Sodium73 mg
Calcium30 mg
Iron0.7 mg
Potassium313 mg
Vitamin C0 mg
Water72.8 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 72.84 G |
| Energy | 143 KCAL |
| Energy | 599 kJ |
| Protein | 21.22 G |
| Total lipid (fat) | 5.84 G |
| Ash | 1.07 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 30 MG |
| Iron, Fe | 0.71 MG |
| Magnesium, Mg | 18 MG |
| Phosphorus, P | 226 MG |
| Potassium, K | 313 MG |
| Sodium, Na | 73 MG |
| Zinc, Zn | 2.74 MG |
| Copper, Cu | 0.081 MG |
| Manganese, Mn | 0.009 MG |
| Selenium, Se | 31.6 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Thiamin | 0.54 MG |
| Riboflavin | 0.338 MG |
| Niacin | 7.113 MG |
| Pantothenic acid | 1.115 MG |
| Vitamin B-6 | 0.466 MG |
| Folate, total | 0 UG |
| Folic acid | 0 UG |
| Folate, food | 0 UG |
| Folate, DFE | 0 UG |
| Choline, total | 72.9 MG |
| Betaine | 2.8 MG |
| Vitamin B-12 | 0.53 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 3 UG |
| Retinol | 3 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 9 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.18 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 22 IU |
| Vitamin D (D2 + D3) | 0.6 UG |
| Vitamin D3 (cholecalciferol) | 0.6 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 1.974 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0.001 G |
| SFA 10:0 | 0.006 G |
| SFA 12:0 | 0.005 G |
| SFA 14:0 | 0.069 G |
| SFA 15:0 | 0.003 G |
| SFA 16:0 | 1.208 G |
| SFA 17:0 | 0.014 G |
| SFA 18:0 | 0.656 G |
| SFA 20:0 | 0.009 G |
| SFA 22:0 | 0.001 G |
| SFA 24:0 | 0.001 G |
| Fatty acids, total monounsaturated | 2.301 G |
| MUFA 14:1 | 0 G |
| MUFA 15:1 | 0 G |
| MUFA 16:1 | 0.132 G |
| MUFA 17:1 | 0 G |
| MUFA 18:1 | 2.133 G |
| MUFA 18:1 c | 2.115 G |
| MUFA 20:1 | 0.036 G |
| MUFA 22:1 | 0 G |
| MUFA 22:1 c | 0 G |
| Fatty acids, total polyunsaturated | 0.805 G |
| PUFA 18:2 | 0.673 G |
| PUFA 18:2 n-6 c,c | 0.673 G |
| PUFA 18:3 | 0.028 G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.025 G |
| PUFA 18:3 n-6 c,c,c | 0.002 G |
| PUFA 18:3i | 0.001 G |
| PUFA 18:4 | 0 G |
| PUFA 20:2 n-6 c,c | 0.026 G |
| PUFA 20:3 | 0.003 G |
| PUFA 20:4 | 0.067 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0.007 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Fatty acids, total trans | 0.02 G |
| Fatty acids, total trans-monoenoic | 0.018 G |
| TFA 18:1 t | 0.018 G |
| TFA 18:2 t not further defined | 0.001 G |
| Fatty acids, total trans-polyenoic | 0.002 G |
| Cholesterol | 59 MG |
| Tryptophan | 0.253 G |
| Threonine | 0.933 G |
| Isoleucine | 1.005 G |
| Leucine | 1.746 G |
| Lysine | 1.887 G |
| Methionine | 0.582 G |
| Cystine | 0.239 G |
| Phenylalanine | 0.882 G |
| Tyrosine | 0.841 G |
| Valine | 1.073 G |
| Arginine | 1.367 G |
| Histidine | 0.863 G |
| Alanine | 1.215 G |
| Aspartic acid | 1.985 G |
| Glutamic acid | 3.241 G |
| Glycine | 0.959 G |
| Proline | 0.858 G |
| Serine | 0.886 G |
| Hydroxyproline | 0.074 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗