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Pork Products
Pork, fresh, loin, whole, separable lean only, cooked, broiled
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
210kcalCalories
28.6gProtéines
0gGlucides
9.8gLipides
Fibres0 g
Sucres0 g
Sodium64 mg
Calcium17 mg
Iron0.9 mg
Potassium438 mg
Vitamin C0.7 mg
Water60.7 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 60.72 G |
| Energy | 210 KCAL |
| Energy | 879 kJ |
| Protein | 28.57 G |
| Total lipid (fat) | 9.8 G |
| Ash | 1.4 G |
| Carbohydrate, by difference | 0 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 0 G |
| Calcium, Ca | 17 MG |
| Iron, Fe | 0.91 MG |
| Magnesium, Mg | 29 MG |
| Phosphorus, P | 253 MG |
| Potassium, K | 438 MG |
| Sodium, Na | 64 MG |
| Zinc, Zn | 2.48 MG |
| Copper, Cu | 0.075 MG |
| Manganese, Mn | 0.009 MG |
| Selenium, Se | 48.2 UG |
| Vitamin C, total ascorbic acid | 0.7 MG |
| Thiamin | 0.923 MG |
| Riboflavin | 0.338 MG |
| Niacin | 5.243 MG |
| Pantothenic acid | 0.729 MG |
| Vitamin B-6 | 0.492 MG |
| Folate, total | 6 UG |
| Folic acid | 0 UG |
| Folate, food | 6 UG |
| Folate, DFE | 6 UG |
| Choline, total | 98.2 MG |
| Betaine | 3.8 MG |
| Vitamin B-12 | 0.72 UG |
| Vitamin B-12, added | 0 UG |
| Vitamin A, RAE | 2 UG |
| Retinol | 2 UG |
| Carotene, beta | 0 UG |
| Carotene, alpha | 0 UG |
| Cryptoxanthin, beta | 0 UG |
| Vitamin A, IU | 7 IU |
| Lycopene | 0 UG |
| Lutein + zeaxanthin | 0 UG |
| Vitamin E (alpha-tocopherol) | 0.27 MG |
| Vitamin E, added | 0 MG |
| Vitamin D (D2 + D3), International Units | 37 IU |
| Vitamin D (D2 + D3) | 0.9 UG |
| Vitamin D3 (cholecalciferol) | 0.9 UG |
| Vitamin K (phylloquinone) | 0 UG |
| Vitamin K (Dihydrophylloquinone) | 0 UG |
| Fatty acids, total saturated | 3.64 G |
| SFA 4:0 | 0 G |
| SFA 6:0 | 0 G |
| SFA 8:0 | 0 G |
| SFA 10:0 | 0.01 G |
| SFA 12:0 | 0.01 G |
| SFA 14:0 | 0.13 G |
| SFA 16:0 | 2.25 G |
| SFA 18:0 | 1.18 G |
| Fatty acids, total monounsaturated | 4.45 G |
| MUFA 16:1 | 0.32 G |
| MUFA 18:1 | 4 G |
| MUFA 20:1 | 0.09 G |
| MUFA 22:1 | 0 G |
| Fatty acids, total polyunsaturated | 0.77 G |
| PUFA 18:2 | 0.68 G |
| PUFA 18:3 | 0.02 G |
| PUFA 18:4 | 0 G |
| PUFA 20:4 | 0.04 G |
| PUFA 20:5 n-3 (EPA) | 0 G |
| PUFA 22:5 n-3 (DPA) | 0 G |
| PUFA 22:6 n-3 (DHA) | 0 G |
| Cholesterol | 79 MG |
| Tryptophan | 0.363 G |
| Threonine | 1.305 G |
| Isoleucine | 1.338 G |
| Leucine | 2.292 G |
| Lysine | 2.569 G |
| Methionine | 0.756 G |
| Cystine | 0.364 G |
| Phenylalanine | 1.14 G |
| Tyrosine | 0.995 G |
| Valine | 1.55 G |
| Arginine | 1.776 G |
| Histidine | 1.141 G |
| Alanine | 1.664 G |
| Aspartic acid | 2.65 G |
| Glutamic acid | 4.472 G |
| Glycine | 1.357 G |
| Proline | 1.148 G |
| Serine | 1.18 G |
| Alcohol, ethyl | 0 G |
| Caffeine | 0 MG |
| Theobromine | 0 MG |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗