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Snacks
Snacks, potato chips, made from dried potatoes, sour-cream and onion-flavor
Pour 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Quantités pour le poids sélectionné
547kcalCalories
6.6gProtéines
51.3gGlucides
37gLipides
Fibres1.2 g
Sucres— g
Sodium541 mg
Calcium64 mg
Iron1.4 mg
Potassium496 mg
Vitamin C9.5 mg
Water2 g
Tous les nutriments disponibles+
| Nutriment | Quantité |
|---|---|
| Water | 2 G |
| Energy | 547 KCAL |
| Energy | 2,289 kJ |
| Protein | 6.6 G |
| Total lipid (fat) | 37 G |
| Ash | 3.1 G |
| Carbohydrate, by difference | 51.3 G |
| Fiber, total dietary | 1.2 G |
| Calcium, Ca | 64 MG |
| Iron, Fe | 1.4 MG |
| Magnesium, Mg | 55 MG |
| Phosphorus, P | 169 MG |
| Potassium, K | 496 MG |
| Sodium, Na | 541 MG |
| Zinc, Zn | 0.71 MG |
| Copper, Cu | 0.063 MG |
| Manganese, Mn | 0.405 MG |
| Vitamin C, total ascorbic acid | 9.5 MG |
| Thiamin | 0.18 MG |
| Riboflavin | 0.1 MG |
| Niacin | 2.5 MG |
| Pantothenic acid | 0.827 MG |
| Vitamin B-6 | 0.476 MG |
| Folate, total | 23 UG |
| Folic acid | 0 UG |
| Folate, food | 23 UG |
| Folate, DFE | 23 UG |
| Vitamin B-12 | 0 UG |
| Vitamin A, RAE | 323 UG |
| Vitamin A, IU | 755 IU |
| Fatty acids, total saturated | 9.47 G |
| SFA 4:0 | 0.04 G |
| SFA 6:0 | 0.02 G |
| SFA 8:0 | 0.01 G |
| SFA 10:0 | 0.03 G |
| SFA 12:0 | 0.03 G |
| SFA 14:0 | 0.45 G |
| SFA 16:0 | 7.77 G |
| SFA 18:0 | 1.14 G |
| Fatty acids, total monounsaturated | 7.12 G |
| MUFA 16:1 | 0.36 G |
| MUFA 18:1 | 6.76 G |
| Fatty acids, total polyunsaturated | 18.78 G |
| PUFA 18:2 | 18.43 G |
| PUFA 18:3 | 0.35 G |
| Cholesterol | 3 MG |
| Tryptophan | 0.072 G |
| Threonine | 0.284 G |
| Isoleucine | 0.313 G |
| Leucine | 0.485 G |
| Lysine | 0.437 G |
| Methionine | 0.102 G |
| Cystine | 0.076 G |
| Phenylalanine | 0.29 G |
| Tyrosine | 0.254 G |
| Valine | 0.38 G |
| Arginine | 0.306 G |
| Histidine | 0.148 G |
| Alanine | 0.252 G |
| Aspartic acid | 0.928 G |
| Glutamic acid | 1.1 G |
| Glycine | 0.206 G |
| Proline | 0.373 G |
| Serine | 0.291 G |
Données historiques de référence. Les valeurs manquantes sont indiquées comme indisponibles, et non comme zéro.
Source: USDA FoodData Central — SR Legacy (April 2018)Consulter la source ↗