Legumes and Legume Products
SILK Coffee, soymilk
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
62kcalCalories
2.1gProtein
10.3gCarbohydrate
1.4gFat
Fiber0 g
Sugars9.5 g
Sodium41 mg
Calcium123 mg
Iron0 mg
Potassium132 mg
Vitamin C0 mg
Water85.6 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 85.56 G |
| Energy | 62 KCAL |
| Energy | 259 kJ |
| Protein | 2.06 G |
| Total lipid (fat) | 1.44 G |
| Ash | 0.65 G |
| Carbohydrate, by difference | 10.29 G |
| Fiber, total dietary | 0 G |
| Sugars, Total | 9.47 G |
| Calcium, Ca | 123 MG |
| Iron, Fe | 0 MG |
| Magnesium, Mg | 0 MG |
| Potassium, K | 132 MG |
| Sodium, Na | 41 MG |
| Zinc, Zn | 0.37 MG |
| Selenium, Se | 0 UG |
| Vitamin C, total ascorbic acid | 0 MG |
| Riboflavin | 0.21 MG |
| Folate, total | 7 UG |
| Folate, food | 7 UG |
| Vitamin B-12 | 0.37 UG |
| Vitamin A, IU | 123 IU |
| Fatty acids, total saturated | 0.206 G |
| Fatty acids, total trans | 0 G |
| Cholesterol | 0 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗