Baked Products
Martha White Foods, Martha White's Buttermilk Biscuit Mix, dry
Per 100 g · USDA FoodData Central — SR Legacy (April 2018)
g
Nutrition
Amounts for your selected weight
388kcalCalories
7.8gProtein
59.4gCarbohydrate
13.2gFat
Fiber1.5 g
Sugars4.5 g
Sodium1,295 mg
Calcium168 mg
Iron4.1 mg
Potassium212 mg
Vitamin C0.2 mg
Water10 g
All available nutrients+
| Nutrient | Amount |
|---|---|
| Water | 10 G |
| Energy | 388 KCAL |
| Energy | 1,623 kJ |
| Protein | 7.81 G |
| Total lipid (fat) | 13.23 G |
| Ash | 9.55 G |
| Carbohydrate, by difference | 59.41 G |
| Fiber, total dietary | 1.5 G |
| Sugars, Total | 4.46 G |
| Calcium, Ca | 168 MG |
| Iron, Fe | 4.06 MG |
| Potassium, K | 212 MG |
| Sodium, Na | 1,295 MG |
| Zinc, Zn | 0.9 MG |
| Vitamin C, total ascorbic acid | 0.2 MG |
| Thiamin | 0.49 MG |
| Riboflavin | 0.38 MG |
| Niacin | 3.93 MG |
| Vitamin B-6 | 0.02 MG |
| Vitamin B-12 | 0.16 UG |
| Vitamin A, RAE | 0 UG |
| Vitamin A, IU | 7 IU |
| Fatty acids, total saturated | 4.07 G |
| Fatty acids, total trans | 3.77 G |
| Cholesterol | 3 MG |
Historic source data. Missing values are shown as unavailable, not zero.
Source: USDA FoodData Central — SR Legacy (April 2018)Open source ↗